Tuna Carpaccio with Homemade Dressing
Sardin Tart with Candied Onions
Cabecou Goat Cheese, Fruit Toast, Roasted Nuts and Honey
Pollack Fillet with Vegetables and Garlic Cream
Undercut of Beef, Panisse Fries and Tartar Sauce
Today's Pasta
Chocolate Fondant
Roasted Figs Biscuit
Dessert of the Day
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