What
Where
Bistro

Le Gabrien

Average price CHF 50
8.4/10
171 reviews

Free serviceAvailability confirmed immediately

Restaurant menu

Chef's recommendations

Comme-ci Comme-ça
CHF 50
Average price CHF 50 Special request

TheFork offers

MENU Menu Comme-ci Comme-ça CHF 50.-

Ce menu comprend : Entrée + Plat + Dessert
See menu details

Scores & Reviews

Very good
8.4/10
based on 171 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :8.6/10
Service :8.1/10
Setting :8.2/10
  1. Melanie R.
    • one review
    9.5/10

    Très bon

  2. - -.
    • 2 reviews
    9.5/10

    Very friendly and helpful staff and owner. Despite of that we arrived before kitchen opening the owner has prepared very tasty starter for us.For main course we ordered the speciality of the restaurant which is lasagne stuff with vegetables and seefoods. I planned to try the profiterol which also the specialty of the place but the waitress recommended the chestnut millefeuilles which was absolutely deliciuos.

  3. Yvan G.
    • one review
    7.5/10

    Nice products. But the portions were way too small. 30 francs for a st jaqcues salad with only 3 saint jacques on it....ridiculous. Same thing for the foie gras

More information

Opening time

Midi : de 11h30 à 14h30 (sauf dimanche)

Soir : de 18h30 à 22h30 (du mardi au samedi)

How to get to the restaurant

Rue Roi-Victor Amé 8,, 1227, Carouge, Switzerland

Public transport

Tram (T12) arrêt Armes

About the restaurant

AMBIANCE BISTROT – Une ruelle typique de Carouge, élégante et discrète, qui débouche sur la place du Temple : tel est le choix de Rocco Pizzirusso pour établir son restaurant de quartier. Ambiance chic, entre bistrot parisien et pub anglais. Quant au nom, c’est la contraction de Gabrielle et d’Adrien, les enfants du patron. On reste en famille.

CUISINE DE SAISON – Un métissage de cuisine méditerranéenne et de plats du terroir, voilà le parti pris du chef, qui aime prendre des risques créatifs. La carte est courte car les produits proviennent du marché : chasse, choucroute, cochonnaille, filet de perche du Léman, etc.

DEUX PLATS DU JOUR SINON RIEN – Viande ou poisson, vous avez le choix, et pour les vins, préparez-vous : les vins bio fourbissent leurs armes, au verre ou en bouteille.

Services

, , , ,

Restaurant can be privatized (50 people max)

Can be privatized, , , Wheelchair Accessible

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