Le Floris

Average price CHF 75
488 reviews

Free serviceAvailability confirmed immediately

Restaurant menu

Chef’s recommendations Chef Legras

Menu Grand Chef - Festival LaFourchette CHF 78.-
CHF 78
Average price CHF 75 Special request

Dietary requirements

TheFork offers

MENU Grand Chef LaFourchette Festival Menu - CHF 78.-

Menu dégustation en 4 services. Cocktail de Bienvenue offert **** Crémeux de courge, légèreté aux effluves de lard fumé, beursaude aux éclats de noisettes ***** Risotto de gambas au riz Carnaroli, petits légumes, écume parmesan ***** Pomponnette d’effiloché d’agneau et embeurrée de chou vert, graines de couscous aux épices tagine, jus de braisage ***** La pomme confite au cidre et sablé châtaigne, crème légère, noix de muscade et sorbet orange ***** Café offert.
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MENU Menu Signature CHF 130.-

This set menu includes:Starter + 2nd Starter + Main course + 2nd course + Dessert + 2nd dessert
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MENU Menu CHF 55.-

Ce menu comprend : Entrée + Plat + Dessert
See menu details

Scores & Reviews

based on 488 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :9.4/10
Service :9/10
Setting :9.3/10
  1. Anna M.
    • 10 reviews

    Very nice location, excellent service. Food beautifully presented and very good price quality ratio.

  2. Amy J.
    • 5 reviews

    Fantastic ambience and food as usual at le Floris- a must visit in Geneva!

  3. Sacha M.
    • one review

    Great food! Great view! Great staff! Quite pricey but worth it for a nice dinner experience. Filets de perches du lac are a must try if you are not familiar with the dish. Entrees are too expensive though, stick with a dish and dessert.

  4. Vittorio f.
    • 21 reviews

    Beautiful terrace overlooking the lake - probably the best panorama in Geneva. Food remains of high calibre and the menu gourmand was value for money.

  5. Jean-Pierre V.
    • 5 reviews


  6. Amy J.
    • 5 reviews

    Excellent lakeside dining!

  7. Nathalie G.
    • one review


  8. Joanne S.
    • one review

    I have never been disappointed with the service or atmosphere at Le Floris. Great staff, fantastic food, excellent view! What you expect from this type of restaurant.

  9. K Z.
    • 28 reviews


  10. Peter H.
    • 5 reviews

    Le Floris retains its high quality standards for its foods. While service is good, it has become pleasantly relaxed since opting out of the Michelin system. Highly recommended.

  11. Ajay M.
    • one review

    In English: Staff very courteous. Wait time was correct. Menu was fine. Disappointments: I went to Floris twice before but that was before the renovation. I find the renovated bistro type decor not done in keeping with the reputation. It does not reflect the quality standard expected. More disappointing: open wine available was only local Geneva wine. No French or Italian or Spanish wines were on the list of wine by glass or by karafe. Also, no half-bottles at all! For one or two persons, who are not heavy drinkers of wine, the inability to order a half-bottle of good wine is restrictive. The local Geneva red wine was below standard. They should either have non-Swiss wines by the glass or have half-bottles for the French/Italian wines.

  12. Joanna K.
    • 15 reviews

    Beautiful view. Uneven service.

  13. Nathalie B.
    • 37 reviews

    Parfait !

  14. Jos V.
    • 2 reviews

    Just wonderful

  15. Stella P.
    • 24 reviews

    The entrée was a delight to the eyes: shrimp hidden in 2 soft light lavender radish slices in an artistic arrangement of eye-catching colors. The main dish of 2 fera fillets was a little overcooked. The Paris-Brest was excellent. I had asked them to put a birthday candle and Happy birthday on my friend's dessert plate, which they willingly obliged. The servers were pleasant and accommodating. The chef , Claude Legras, made the rounds of the tables at the beginning of the meal.

  16. Bernard G.
    • 2 reviews

    Nouvelle formule ! Excellent

  17. Yasmina A.
    • 2 reviews


  18. Sosan T.
    • 4 reviews

    Our starters were disappointing Zucchini flowers stuffed with dried tomatoes tasted like they were stuffed with pure tomato paste- inedible Tomato and mozzarella starter looked old and tasted halfway good. The fresh filet de perches were excellent . So was the view. Service very slow

  19. Phillip S.
    • 19 reviews

    Beautiful lake side setting and elegant interior. The food was well prepared, but based on the classics, nothing new or exquisite. Great place for a casual lunch.

  20. Juan d.
    • 127 reviews

    Overall pretty good but with mixed experiences; food is really good, excellent bar tartare with caviar, courgette fleures and beef tartare with truffle and basil. Good lamb (slightly undercooked). Good wine list, correct & attentive service. Beautiful views from the terrace but uncomfortable seating under a spotlight attracting mosquitos and eliminating any romanticism. Somewhat surprising they don't put table cloths at a considerable pricey & high end restaurant. Happy to have tried it.

More information

Opening time

Midi : de 12h à 14h (du mardi au samedi)

Soir : de 19h à 22h (du mardi au samedi)

How to get to the restaurant

Route d'Hermance, 287, 1247, Anières, Switzerland

Public transport

Ligne Bus E, arrêt anières

Directions to get there

Parking privé du restaurant

About the restaurant

UN CADRE IDYLLIQUE – Décor élégant, terrasse de rêve surplombant le Léman, face aux montagnes du Jura…À quinze minutes du centre de Genève, Le Floris vous invite à partager un moment à part, fait de maîtrise et de subtilité, autour de la cuisine méditerranéenne.

CUISINE D’AUTEUR – Au Floris, vous êtes chez Claude Legras : le chef a pensé à tous les détails pour faire de votre expérience culinaire quelque chose d’unique. Amateurs de cuisine inventive et raffinée, vous avez le choix entre une carte renouvelée régulièrement et plusieurs menus : Gourmand, Émotion, Végétarien, Plaisir… Du grand art dans tous les cas.

ENTRE DE BONNES MAINS – Le Floris vous garantit un service et des vins dignes d’une des meilleures tables de Genève. Un 17/20 au Gault & Millau n’est pas le fruit du hasard.


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Restaurant can be privatized (90 people max)

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