Suggestion du chef - Le Fils de Jules,
Vue salle - Le Fils de Jules,
Vue salle - Le Fils de Jules,
Vue salle - Le Fils de Jules,
Vue table - Le Fils de Jules,
Bar - Le Fils de Jules,
Suggestion de la maison - Le Fils de Jules,
Suggestion du chef - Le Fils de Jules,
Suggestion du chef - Le Fils de Jules,
Vue salle - Le Fils de Jules,

Le Fils de Jules

8.9/10
Average price €34
434 reviews

Restaurant menu

Chef's recommendations

Average price €34 Special request
See à la carte and set menus

Scores & Reviews

8.9/10
Fabulous
based on 434 reviews
  1. Wolfgang K.
    • 9 reviews
    8/10

    We had the 8 pintxos for 59 euros (before reduction), the foie gras pintxos were the best. Overall good quality. The dessert (cake) was very good.

  2. Celine s.
    • 3 reviews
    9.5/10

    Excellent !

  3. Ralph P.
    • 20 reviews
    9.5/10

    As always, a lovely meal at Fils de Jules

  4. Dmitry K.
    • 6 reviews
    10/10

    Very good food, great vine choice, everything was great, highly recommend!

  5. Carlo P.
    • 11 reviews
    9.5/10

    Great food and friendly staff that made the right suggestions for me. Nice dinner!

  6. Alan B.
    • one review
    8.5/10

    Lovely restaurant great service.

  7. Alan S.
    • 14 reviews
    10/10

    Love it! Will definitely be back!

  8. Narinx E.
    • 2 reviews
    10/10

    Really cosy and great (multi languages) attention. Food was generous and excellent. Tuna tartare could just be a tiny bit more punchy and aromatic Great idea those half bottles of wine for tasting a few Definitely recommend the place

  9. Dirk G.
    • 64 reviews
    9/10

    Basque food in a deco that doesn’t age. Tasty and authentic with attentive and caring service. I came here often 15 years ago and now it is a classic to re-discover!

  10. Gregory G.
    • 15 reviews
    10/10

    Although quiet on a sunday night - excellent food and service! Fair price for super quality food

  11. Agata B.
    • 24 reviews
    10/10

    Excellent service in cosy, dimmed environment. Spanish, French and Basque dishes. Starters can be served as a full starter or an pintxo size/ tapas size. Excellent Foie Gras, Grilled Octopus with vegetables and noodles, very nice basque pie or gateau chocolat. Will be back

  12. Efstathios Z.
    • one review
    8.5/10

    A charming restaurant with excellent service and dish quality. Ideal for a romantic dinner.

  13. Katty S.
    • 12 reviews
    10/10

    Merci

  14. Jay D.
    • one review
    9.5/10

    The food was excellent

  15. Nicolai G.
    • one review
    9/10

    Service was a bit on the slow side, but it turned out the food was worth the wait.

  16. Valentin M.
    • 4 reviews
    9/10

    Crispy and delicious duck leg. A little dark inside, might be better for a more intimate atmosphere than a large business table like we had. Great experience overall

  17. Pascal .
    • 8 reviews
    8.5/10

    Excellente table. Personnel très aimable.

  18. Michelle c.
    • 50 reviews
    9.5/10

    Excellente daurade au gros sel. Dessert succulent

  19. Simone G.
    • 10 reviews
    10/10

    Really fancy restaurant, delicious Basque food and kind staff. I'll be back!

  20. Jill S.
    • 10 reviews
    6/10

    The decor is very dull with tiny tables .Food was good but not well presented.Sevice swift but lacked care and attention.

TheFork offers

-30% off the "à la carte" menu!

Special offer valid without any restrictions. You can eat what you want and enjoy your meal. The Special Offer is only valid "a la carte" and for the booked timeslot. Set menus and drinks are not included.

-30% off the "à la carte" menu!

Special offer valid without any restrictions. You can eat what you want and enjoy your meal. The Special Offer is only valid "a la carte" and for the booked timeslot. Set menus and drinks are not included.

Practical information

Opening time

Dinner: from 6 to 11 PM (from Monday to Sunday)

How to get to the restaurant

35, rue du Page, 1050, Ixelles, Belgium

Public transport

Tramway Trinité (T81-T83) - Bus Trinité (B54)

Directions to get there

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About the restaurant

A REAL EMBASSY OF THE BASQUE COUNTRY in Brussels, Le fils de Jules brings us into a classy and contemporary universe upon entry, with its designer decor, its splendid counter full of fresh country products, but also with its furnished terrace and especially with its wine cellar.

COME & TRAVEL through specialities such as Squid a la plancha, Espelette Axoa, Piquillos à la bacalao, etc.

Features

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Services

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Restaurants around "Le Fils de Jules"

Free service—Availability confirmed immediately.