What
Where

Restaurant menu

Chef’s recommendations Antoine Westermann - Yoann Clémot

Average price €50 Special request

Dietary requirements

Scores & Reviews

Excellent
9.3/10
based on 1120 reviews
Only customers who have gone to the restaurant after booking on TheFork can make a review.
Food :9.5/10
Service :9.3/10
Setting :9.1/10
  1. Sarah B.
    • one review
    10/10

    So enjoyed my evening here! I had gone to the restaurant alone, and the chef as well as all the staff made me feel so welcome. The duck breast and meringue desert were fantastic! Highly recommend!

  2. Jeffrey P.
    • one review
    10/10

    I sat at the counter and watched my lunch being prepared. It was very entertaining to watch the professional crew do their work. The simple meal was excellent. The fries might be the best I have ever had. The salad was perfectly dressed and the house select Sancerre was perfect. The only improvement would be a slightly better house Champagne (now we are getting picky). Oh, and the chicken is a destination.

  3. Grant T.
    • one review
    10/10

    Great place does what it says and amazing food great service will go back time and time again

  4. Mai-Mai B.
    • 2 reviews
    10/10

    The seared duck foie is a MUST! The absolutely best I have ever tried!

  5. Dana K.
    • 2 reviews
    10/10

    It was a perfect roast chicken dinner. Light salad - deliciously dressed. We had the macaroni gratin which was divine, The chicken was moist with very crispy skin and a lovely sauce. I'd love to go again! It's a great area to take a walk around after dinner, which was a good thing since we finished with the Brioche Caramel dessert. So good.

  6. Shamsa H.
    • one review
    4.5/10

    The restaurant was okay. The servers were too noisy and didn't communicate well in English. The food was good. However, the ambience of the restaurant is okay in general. Average experience for a high price.

  7. Chinenye a.
    • one review
    10/10

    Excellent food and great service!

  8. Thomas C.
    • 2 reviews
    9/10

    Interesting concept with primarily fowl. Nice atmosphere, good service. My plat was I believe a Guinea, not very tender with bland taste. Chocolate dessert a 6. People adjacent had Bresse chicken and gave it a best ever.

  9. Karen B.
    • one review
    10/10

    My great experience with the NY location (now no longer under common ownership I understand) led me to the Paris location. It is at a quaint little corner in Montmartre but tucked away. The service is friendly but not pushy. The food is first rate. The flavors of my cold green pea soup were amazing, even the croutons were favorful and the touch of fresh mint was delicious. Chicken livers salad came with mashed potato swirls and a delicious green salad with arugula. The île flôtante was amazing, with similar crême anglaise but no pistachios. Food and service were flawless!

  10. Eric Elkington W.
    • 2 reviews
    10/10

    Been here 5 years ago and the standard of service/food is still satisfying. Can taste the freshness of the ingredients. Had a great time and will return for sure.

  11. Robert H.
    • 3 reviews
    10/10

    The roasted chicken was the the best I have had in a restaurant. Tender, juicy and no where was it burnt even at the wing tip, the sweet pea soup was excellent for the summer and the egg was fantastic. Definitely will come back one day

  12. Margaret B.
    • one review
    10/10

    We booked having, read an enticing review in a Sydney newspaper. It was even better than we expected and we will continue to recommend.

  13. Gaia R.
    • one review
    10/10

    My fav place ever in Montmartre. Everything you choose is a success. Plus, chef is super cool. I suggest eggs any style and chicken for 4, if you need dessert they have an incredible ile floatant.

  14. Maggie T.
    • one review
    10/10

    We picked this restaurant as we saw lots of recommendations on line. We wanted something authentic and good quality, we weren’t disappointed! Thank you

  15. Elisa B.
    • 2 reviews
    10/10

    Very intimate place, where they presented the chicken before carving it! We quite enjoyed it.

  16. Donna B.
    • one review
    9/10

    Delicious food. Wonderful roast chicken, and the best Mille Feuille ever. Service great, but a little too rushed. With just mains, we could have been in and out in 30 minutes! Let us enjoy a glass of wine for a little while first...

  17. James B.
    • one review
    10/10

    Truly outstanding. We had the poulet de bresse with Mac and cheese and mushrooms with a bottle of Sancerre. The food (a whole chicken for my wife and me) was obviously more than we “needed” but it was mouth watering. Total tab before tip was €200.

  18. Neill W.
    • 2 reviews
    10/10

    The food are good and delicious , especially the chicken.

  19. John R.
    • one review
    10/10

    Phenomenal food - incredibly flavorful and beautifully presented - bravo to the entire team!

  20. Jim S.
    • 3 reviews
    10/10

    Completely enjoyed it. Loved the atmosphere. Probably the best chicken in Paris. Very friendly, and they have an English menu. Not a touristy place like most of Montmartre.

Practical information

Opening time

Déjeuner : de 12h à 14h30 (tous les jours)

Dîner : de 19h à 23h (tous les jours)

How to get to the restaurant

98, rue Lepic, 75018, Paris, France

Public transport

Métro Abbesses ou Lamarck Caulaincourt (L 12)

Directions to get there

service voiturier sauf le dimanche au déjeuner

Abesses

Paris 18th, , Montmartre

Services

, , , ,

Restaurant can be privatized (4 people max)

, Can be privatized, , , , , Valet parking, Wheelchair Accessible,

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