Service au top tres agreable
These are pros, loving what they do.
Good. But nothing is surprised.Price is a little bit expensive.
My girlfriend had a later reservation on a Sunday for our 5 year anniversary. We were sat at the chef's table. It was obvious from the start that the kitchen was more interested in going home than serving us. We really didn't even get a waiter as we had to ask to order wine from the kitchen. We ordered 2 courses and we could see the kichen cooked both courses at once so they could get on with cleaning the kitchen. The parmesan encrusted egg was delicious. The Foie Gras was pulled out of the fridge, cut, and quickly served to us. Easily the worst presentation of foie I have had. The challan chicken was delicious as well as the gratin. The duck was tough as it had been sitting for 25 minutes waiting for us to be ready for our 2nd course. We had to find a waiter to order dessert. It was obvious the owner wasn't there and the staff didn't care. The meal could have been good, but I am sad I booked this meal here when I could have spent my money elsewhere.
Excellent food. The best chicken. Wonderful sides. Great decor in a beautiful area of Montmarte. Wonderful wine list. We will definitely go back!
Visited this restaurant last night - was shown a table in between tables and asked if we could have the table for 2 right next to the one offered (so as not to be right next to another table of 4) - the waitress said rather abruptly that it was reserved (although no reservation sign was evident on the table) - the other waiters brought us menus and were very friendly-point of the comment about the table is that it remained empty until we were well into our main meal and it appeared that it was given to people who had not been to the restaurant before and therefore even if they had booked would not have asked for that particular table that we were told was reserved when we arrived- I can only assume that she wanted to keep that table as a more attractive option for potential diners later? Otherwise the service was very good and mostly attentive- the food also was very good - particular the poached egg on a tomato steak - we both ordered the quarter chicken which was also very good if not a little dry - chips and salad and macaroni all excellent - overall a very good eating experience in a lovely contemporary Paris restaurant - would certainly return
So enjoyed my evening here! I had gone to the restaurant alone, and the chef as well as all the staff made me feel so welcome. The duck breast and meringue desert were fantastic! Highly recommend!
I sat at the counter and watched my lunch being prepared. It was very entertaining to watch the professional crew do their work. The simple meal was excellent. The fries might be the best I have ever had. The salad was perfectly dressed and the house select Sancerre was perfect. The only improvement would be a slightly better house Champagne (now we are getting picky). Oh, and the chicken is a destination.
Great place does what it says and amazing food great service will go back time and time again
The seared duck foie is a MUST! The absolutely best I have ever tried!
It was a perfect roast chicken dinner. Light salad - deliciously dressed. We had the macaroni gratin which was divine, The chicken was moist with very crispy skin and a lovely sauce. I'd love to go again! It's a great area to take a walk around after dinner, which was a good thing since we finished with the Brioche Caramel dessert. So good.
The restaurant was okay. The servers were too noisy and didn't communicate well in English. The food was good. However, the ambience of the restaurant is okay in general. Average experience for a high price.
Excellent food and great service!
Interesting concept with primarily fowl. Nice atmosphere, good service. My plat was I believe a Guinea, not very tender with bland taste. Chocolate dessert a 6. People adjacent had Bresse chicken and gave it a best ever.
My great experience with the NY location (now no longer under common ownership I understand) led me to the Paris location. It is at a quaint little corner in Montmartre but tucked away. The service is friendly but not pushy. The food is first rate. The flavors of my cold green pea soup were amazing, even the croutons were favorful and the touch of fresh mint was delicious. Chicken livers salad came with mashed potato swirls and a delicious green salad with arugula. The île flôtante was amazing, with similar crême anglaise but no pistachios. Food and service were flawless!
Been here 5 years ago and the standard of service/food is still satisfying. Can taste the freshness of the ingredients. Had a great time and will return for sure.
The roasted chicken was the the best I have had in a restaurant. Tender, juicy and no where was it burnt even at the wing tip, the sweet pea soup was excellent for the summer and the egg was fantastic. Definitely will come back one day
We booked having, read an enticing review in a Sydney newspaper. It was even better than we expected and we will continue to recommend.
My fav place ever in Montmartre. Everything you choose is a success. Plus, chef is super cool. I suggest eggs any style and chicken for 4, if you need dessert they have an incredible ile floatant.
Déjeuner : de 12h à 14h30 (tous les jours)
Dîner : de 19h à 23h (tous les jours)
98, rue Lepic, 75018, Paris, France
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