What
Where

Le Comptoir du Boeuf

Average price €24
8.6/10
210 reviews

Free serviceImmediate booking

Restaurant menu

Chef's recommendations

Menu Comptoir Dégustation
€29.9
Average price €24 Special request

Scores & Reviews

Fabulous
8.6/10
based on 210 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :8.6/10
Service :8.9/10
Setting :8.3/10
  1. Suzanne d.
    Suzanne d.
    • one review
    10/10

    A RETENIR

  2. Jean Francois C.
    Jean Francois C.
    • 7 reviews
    7/10

    Portions copieuses; terrasse agréable ; personnel attentionné

  3. Ian H.
    Ian H.
    • one review
    5.5/10

    A disappointment. Quality of food and setting were fine, but service and kitchen coordination was shambolic. We were a group of five, but only one person got the main dish he had ordered and cooked as requested. The other four meals got the orders mixed up with some parts missing or others added and the meat undercooked. The server dropped some knives and forks on the floor when setting a table, and to our surprise he put them back on the table instead of replacing them with clean ones.

  4. Francesco M.
    Francesco M.
    • 3 reviews
    5.5/10

    Nice atmosphere though entirely a tourist trap. Fundamentally though we had two different beef cuts both of which were chewy and practically inedible! Disappointing after all we heard of Lyons culinary buzz!

More information

Opening time

Déjeuner : de 12h à 14h (tous les jours)

Dîner : de 19h à 22h30 (du lundi au samedi)

How to get to the restaurant

2, place Neuve Saint-Jean, 69005, Lyon, France

Public transport

Métro Vieux Lyon (LD), Bus Gare de Saint-Paul (C3)

Directions to get there

Parking Saint-Jean

Lyon 5th, , ,

About the restaurant

UN BIJOU DANS LE VIEUX-LYON - Véritable bouchon et fin spécialiste de la charolaise, Le Comptoir du Bœuf en met plein les mirettes. Décor façon brasserie ancienne tout en plafonds-vitraux impressionnants, sublimes dorures, lustres anciens et accueil ultra sympathique : ça sent le hot spot !

LE TOP DE LA VIANDE - A la carte, spécialités lyonnaises cuisinées avec des produits frais et pièces du boucher pour fins gourmets : terrine de foie gras maison aux poires et au miel d'épices douces, araignée de bœuf et frites maison, super côte de bœuf, gratin dauphinois et sauce au choix, capuccino de fraises…

DE MARS À OCTOBRE - ... on file sur la jolie terrasse toute rouge pour un déjeuner ombragé. Le tout en admirant les trésors architecturaux du patrimoine de la belle Place Neuve Saint-Jean !

Services

, , , ,

Restaurant can be privatized (35 people max)

, Can be privatized, , , , Wheelchair Accessible

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