What
Where

Restaurant menu

Chef’s recommendations Christophe Pelé

La Table des Vignerons
€320
Average price €150 Special request

TheFork offers

MENU Menu La Table des Vignerons 320€

This menu includes: Appetizer + Starter + Fish + Meat + Cheese + Dessert Aperitif in the Grand Salon followed by a meal in the rooms of our restaurant. Evening during which you can taste 9 iconic Champagnes. 5-course menu, prepared by our double starred chef Christophe Pelé, in harmony with food and wine at a price of 320 euros per person (drinks included).
See menu details

Scores & Reviews

Excellent
9.8/10
based on 353 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :9.9/10
Service :9.8/10
Setting :9.9/10
  1. Albert C.
    • 2 reviews
    9/10

    Perfect location for a special birthday dinner for my father visiting from the US, who enjoyed every last evolution of his seven (read nearly 20) courses. Chef was very accommodating of our special needs and the service was attentive without being the least bit overbearing.

  2. Joseph c.
    • 24 reviews
    10/10

    Best Micheline 3 star restaurant in Paris (with only 2 stars) = they are trying harder!

  3. Chris W.
    • one review
    10/10

    Fabulous food and exceptional service

  4. Joe o.
    • 2 reviews
    10/10

    Incredible experience, food and service, they all provided a truly memorable dinning event. If your new to France, this is a must experience dinning.

  5. Dennis B.
    • 4 reviews
    10/10

    This is a French Laundryesque kind of restaurant. If you order the 5 course tasting menu, expect, 15 courses, give or take. Exquisite preparation and atmosphere. Be aware that this is a Clarence Dillon property, so the wines are pages and pages of Haut Brion. Fortunately, Haut Brion creates tremendous white as well as red Bordeaux. The staff are invisible, and very helpful. It would also be nice if the tourists in the restaurant would take a little time to dress for dinner. Short sleeve polos and sneakers (as the guests in the next room with 3teens in tow can demonstrate), are just cringe worthy as my fellow countrymen. Cannot we just exercise a little class people? This is not Popeyes on a Thursday night in Memphis. All in all, superb, classic cusine a la Francaise. Like a great blanc de Blanc champagne, bring your wallet. But you will not be disappointed by the food.

  6. Neil S.
    • 10 reviews
    10/10

    Fantastic and elegant on all levels. Great job team!

  7. Anne H.
    • 4 reviews
    10/10

    Excellent

  8. Sam E.
    • one review
    10/10

    This was probably the most original meal of my life. Really a work of art. Thanks!

  9. Tina T.
    • 3 reviews
    10/10

    Absolutely the best meal I have ever had (including other Michelin star restaurants). The five course meal was substantial and multilayered. The les domaines wine pairing was exceptional. They handled allergies incredibly well. Perfect service. Highly recommend. Plan on going every time I am in Paris

  10. Nicholas K.
    • one review
    10/10

    Fantastic meal, couldn't fault anything. Outstanding food and really great service.

  11. Faye T.
    • one review
    10/10

    Exceptional lunch with exemplary service. We had our 18 month old grandson and his parents for a Saturday lunch. We arrived at 12:30 and finished around 3:15. We choose the three course option which is created by the chef on a daily basis. One of our guests was allergic to fish so the chef organized a superlative lunch. We would recommend anyone to make a reservation - the meal, food, service were exordinary!!!!

  12. Richard H.
    • 30 reviews
    10/10

    Excellent en tout point. On retrouve bien la patte du chef de la Bigarade

  13. Lina F.
    • one review
    10/10

    Torneremo

  14. Peng L.
    • one review
    10/10

    Impressive food and welcoming service. Excellent!

  15. François M.
    • 3 reviews
    10/10

    Sublime du début à la fin !

  16. Elona A.
    • one review
    10/10

    It was really special dinner ! Wonferful atmosphere, special dishes and very good service, amazing place !

  17. Bertrand V.
    • 8 reviews
    10/10

    On touche au parfait on est surpris et conquis en permanence bravo

  18. Dawit G.
    • one review
    10/10

    Great time with family. The service and dinner made us feel like we were living Luis XIV’s life

  19. Judith H.
    • 7 reviews
    10/10

    Outstanding experience. Very nice welcome. Beautiful decor. Service was perfect - friendly and professional at the same time. Food was exceptional. Wonderful flavours. Beautiful presentations. Creative and artistic. One of the best. Merci beaucoup!

  20. Sharon H.
    • one review
    10/10

    My daughter and I had the 3 course surprise lunch set. The 3 courses are actually accompanied by several accompanying side dishes and the desert were 3 mini varieties. Every dish looked like a piece of art. The crawfish appetizer was cooked to a perfect texture. The wild strawberry desert was very delicious. The atmosphere was cozy and elegant and service was great. Price was reasonable too for a restaurant of this standing.

More information

Opening time

Déjeuner ; de 12h à 14h (sauf lundi et dimanche)

Dîner : de 19h30 à 21h30 (sauf lundi et dimanche)

How to get to the restaurant

31 Avenue Franklin Delano Roosevelt, 75008, Paris, France

Public transport

Métro - Franklin-D. Roosevelt (M1 et M9)

Directions to get there

Un voiturier est à votre disposition

Parking Rond Point des Champs Elysées

Paris 8th, , Champs-Elysées

About the restaurant

LE RESTAURANT

A deux pas de l’une des plus belles avenues du monde, Le Clarence célèbre l’art de vivre à la française dans un hôtel particulier édifié en 1884 par l’architecte Henri Parent. Nouvelle propriété du prince Robert du Luxembourg, président du domaine de vin bordelais Clarence Dillon, cette table nous invite à revivre la grande époque grâce à son décor hors du temps avec boiseries, moulures, tapisseries, tableaux d’époque, lustres d’antan et mobilier chiné. Répartis entre trois élégants salons, les 35 convives d’un service ne découvriront pas une grande gastronomie hexagonale enfermée sous cloche, sinon une subtile réinterprétation de la cuisine bourgeoise, fière de ses produits nobles, de ses techniques et marquée par l’audace et intelligence du palais de Christophe Pelé. Les grenouilles se servent en tempura, la langoustine frotte sa délicatesse au caractériel pied de cochon et le rouget aux branches de fenouil sauvage, découpé en salle, se teinte d’encre de seiche puis s’escorte d’un artichaut au jambon noir de Bigorre.

LE CHEF

Après avoir disparu avec son restaurant la Bigarade et sa double étoile, le chef Christophe Pelé revient faire valser les plus fins des palais parisiens. Pour trinquer en sa compagnie, le MOF sommelier Antoine Pétrus a conçu une carte extraordinaire de vins où figurent plus de 120 vignerons de toutes les régions de France.

CONSEIL D'INSIDER

Au cœur de cette maison bourgeoise se cache un réel trésor pour initiés, « La Cave du Château ». On y déguste en privé de précieux millésimes des propriétés de Domaine Clarence Dillon ainsi qu’une sélection des plus grands crus et des meilleurs spiritueux français.

Services

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