Back

Menu Le Ciel de Paris

à la carte

Starter

Main course

Dessert

Menu soir "Balcon" 68€

€68
This menu includes Start + Main + Desert

Entrée au choix :

Heart of smoked salmon

Tarama flavored with wasabi / Crispy German wheat waffle with seaweed

Lemon vinaigrette / Pickles of vegetables

Duck foie gras with Beaumes de Venise

Mango chutney with dried grapes

Vegetable salad

Seasonal fruits & vegetables

Cepe mushroom espuma / Hazelnut vinaigrette

Velvety lobster soup

Salpicon, sea urchin coral

Plat au choix :

Back of salmon

Glazed with spices & sesame seeds / Spinach sprouts

Tempura of vegetables / Soya sauce

Gilt-head bream fillet

Riso with pumpkin & chestnut / White butter sauce with Noilly Prat

Rump of veal

Cooked in low temperature & roasted / Ratte potatoes

Veal juice with mustard

Free range chicken breast

Spinach sprouts / Chanterelle mushroom / Albufera sauce

Dessert au choix :

Saint Marcellin Cheese

Chocolate & banana cake

Fresh fruits salad, passion fruit sorbet

Crème brûlée with tonka bean

Ice cream & sorbet

NB : Les plats ci-dessus sont susceptibles de changer en fonction des arrivages du marché et sont indiqués à titre d'exemple.
Price per person. By reserving this Set Menu, you may choose once at the restaurant to order using the Set Menu or a la carte. every day, to 19h and 22h00, and Sunday lunch.

Menu "Gourmand"

€30
Deux prix : - Start + Main or Main + Desert + Coffee = 30 euros - Start + Main + Desert + Coffee = 39 euros
Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
By reserving this Set Menu, you may choose once at the restaurant to order using the Set Menu or a la carte.

New Year's Menu €415.00

€415
This menu includes: Appetizer + Starter + Fish + Champagne sorbet + Meat + Dessert + Drinks
You will be asked for a deposit of 100% directly from the restaurant to confirm this reservation.

Appetizer

Caviar / Freshness of crab meat & flying fish eggs with wasabi Scallops carpaccio / Passion fruits pearl

Starter

Half-cooked foie gras with Monbazillac & ginger bread Lollipop of foie gras with truffle / Cacao lace crisp Pan sautéed foie gras with dried fruits / Mango chutney

Fish

Turbot fillet Riso with shellfish, cockles & razor clam Champagne sauce with herbs butter Parsnip crisp

Champagne sorbet

Sorbet

Meat

Veal T-Bone & sweetbreads Crispy sweetbreads of veal with foie gras & truffle Lasagna of mushrooms & spinach sprouts Albufera sauce with morel mushrooms

Dessert

New year’s eve cake Crispy chocolate with pear, tonka beans & caramel

Drinks

Champagne Veuve Clicquot Brut Réserve Cuvée Still or sparkling water Coffee

Price per person. Drinks included. 31/12 diner.

Christmas Menu €215.00

€215
This menu includes: Appetizer + Starter + Fish + Meat + Dessert + Drinks
You will be asked for a deposit of 100.00% directly from the restaurant to confirm this reservation.

Appetizer

Smoked salmon with beetroot / Tarama flavored with wasabi Sun dried caviar / Crispy german wheat waffle / Seaweed tartare

Starter

Half-cooked foie gras with Monbazillac Figs with dried fruits Spicy mango chutney / Cacao crisps

Fish

Scallops & lobster Cream of parsnip with truffle oil Buttered leeks & mushrooms Lobster sauce

Meat

Heart of beef fillet & foie gras Potatoes with melanosporum truffle / New Zealand spinach Xéres & Port wine sauce

Dessert

Christmas log cake Chocolate, orange & hazelnuts cream Chocolate shortbread

Drinks

Champagne Henriot millésimé 2008 Still or sparkling water Coffee

Price per person. Drinks included. 24/12 diner.

Menu "Grand Ecran" 138€

€138
This menu includes Start + Main + Desert + Drinkss

Entrée au choix :

Heart of smoked salmon

Tamara flavored with wasabi / Crispy German wheat waffle with seaweed

Lemon vinaigrette / Pickles of vegetables

Duck foie gras with Beaumes de Venise

Mango chutney with dried grapes

Soft boiled egg and foie gras

Cepe mushroom cappuccino

Roasted chestnut & hazelnut / Milk foam flavored with truffle oil

Velvety lobster soup

Salpicon, sea urchin coral

Plat au choix :

Back of salmon

Glazed with spices & sesame seeds / Spinach sprouts

Tempura of vegetables / Soya sauce

Sea bass fillet

Preserved fennel with saffron

Cockles & mussels with herbs / Noilly Prat sauce

Rump of veal

Cooked in low temperature & roasted / Ratte potatoes

Veal juice with mustard

Duck breast fillet

Purée of sweet potatoes

Old fashioned vegetables

Pepper sauce with cranberry

Dessert au choix

A LA CARTE

Boisson au choix (1 bouteille par personne) :

Dîner au Champagne

Sélectionné par notre sommelier

Chablis Domaine William Fèvre 2015 Blanc

Beaune du Château 1er Cru 2012 Rouge

(A discrétion)

NB : Les plats ci-dessus sont susceptibles de changer en fonction des arrivages du marché et sont indiqués à titre d'exemple.
Price per person. By reserving this Set Menu, you may choose once at the restaurant to order using the Set Menu or a la carte. every day to 19h and 22h, and Sunday lunch. Placement garanti en bordure de baies vitrées.

Drinks

Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

Free serviceImmediate booking