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Menu Le Ciel de Paris

à la carte

Starter

Main course

Dessert

Menu soir "Balcon" 68€

€68
This menu includes Start + Main + Desert

Entrée au choix :

Heart of smoked salmon

Tamara with wasabi / Crispy german wheat with seaweed

Lemon sauce / Pickles of vegetables

Duck foie gras with Beaumes de Venise

Mango chutney with dried grappe

Sprats fumés / Vinaigrette noisette

Chef’s selection of multicolored tomatoes

Mozzarella & basil espuma / Smoked sprats / Hazelnut vinaigrette

Velvety lobster soup

Salpicon, sea urchin coral

Plat au choix :

Sword fish

Glazed with spices & sesame seeds

Mediterranean vegetables / Virgin sauce with olive & coriander

Gilt-head bream fillet

Riso with broad bean & garden peas / White butter sauce with Noilly Prat

Rump of veal

Cooked in low temperature / Ratte potatoes / Veal juice with purple mustard

Free range chicken breast

Seasonal vegetables / Spinach sprouts

Chanterelle mushrooms / Yellow wine sauce

Dessert au choix :

Saint Marcellin Cheese

Chocolate cake with dulcey & coffee

Panacotta with strawberries & coconut

Fresh fruits salad / Raspberry fruit sorbet

Ice cream & sorbet

NB : Les plats ci-dessus sont susceptibles de changer en fonction des arrivages du marché et sont indiqués à titre d'exemple.
Price per person. By reserving this Set Menu, you may choose once at the restaurant to order using the Set Menu or a la carte. every day, to 19h and 22h00, and Sunday lunch.

Menu "Gourmand"

€30
Deux prix : - Start + Main or Main + Desert + Coffee = 30 euros - Start + Main + Desert + Coffee = 39 euros
Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
By reserving this Set Menu, you may choose once at the restaurant to order using the Set Menu or a la carte.

Menu "Grand Ecran" 138€

€138
This menu includes Start + Main + Desert + Drinkss

Entrée au choix :

Heart of smoked salmon

Tamara with wasabi / Crispy german wheat with seaweed

Lemon sauce / Pickles of vegetables

Duck foie gras with Beaumes de Venise

Mango chutney with dried grappe

Chef’s selection of multicolored tomatoes

Mozzarella & basil espuma / Smoked sprats / Hazelnut vinaigrette

Soft boiled egg and foie gras

Artichoke & chanterelle mushrooms

Emulsion with truffle oil

Plat au choix :

Sword fish

Glazed with spices & sesame seeds

Mediterranean vegetables / Virgin sauce with olive & coriander

Sea bass

Stewed fennel with saffron

Shellfish & mussels with herbs

White butter sauce with Noilly Prat

Rump of veal

Cooked in low temperature / Ratte potatoes / Veal juice with purple mustard

Duck breast fillet

Baby potatoes, broad bean, garden peas & artichoke

Pepper sauce with nectarine

Dessert au choix

A LA CARTE

Boisson au choix (1 bouteille par personne) :

Dîner au Champagne

Sélectionné par notre sommelier

Chablis Domaine William Fèvre 2015 Blanc

Beaune du Château 1er Cru 2012 Rouge

(A discrétion)

NB : Les plats ci-dessus sont susceptibles de changer en fonction des arrivages du marché et sont indiqués à titre d'exemple.
Price per person. By reserving this Set Menu, you may choose once at the restaurant to order using the Set Menu or a la carte. every day to 19h and 22h, and Sunday lunch. Placement garanti en bordure de baies vitrées.

Drinks

Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.