What

What

Where

Where

French

Le Charles Livon

Average price €35
8.2/10
245 reviews

-30% off the "à la carte" menu!

-30% off the "à la carte" menu!

Free serviceInstant reservation

Restaurant menu

Average price €35 Special request

Chef Alban recommends…

Bourride de Joue de Lotte , Espadon,Julienne
€39
Dorade au four , Tortillas de Courgette, Caponata
€35
Magret de canard poêle ,Purée de Céleri au beurre,réduction de myrtille au balsamique,
€25

Dietary options

Vegetarian dishes

TheFork offers

-30% -30% off the "à la carte" menu!

Special offer valid without any restrictions. You can eat what you want and enjoy your meal. The Special Offer is only valid "a la carte" and for the booked timeslot. Set menus and drinks are not included.
See offer details

Special offer valid without any restrictions. You can eat what you want and enjoy your meal. The Special Offer is only valid "a la carte" and for the booked timeslot. Set menus and drinks are not included.

Ratings & Reviews

Very good
8.2/10
based on 245 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :8.1/10
Service :8.6/10
Setting :8.1/10
  1. Irma b.
    Irma b.
    • 2 reviews
    10/10

    carpaccio d'espadon excellent et la panacotta au melon exceptionnelle

  2. Yann C.
    Yann C.
    • 36 reviews
    10/10

    Superbe decouverte ! Cocktails sympas, carte appetissante, service impeccable, excellente recommendation pour un vin delicieux.

  3. MARLENE W.
    MARLENE W.
    • 2 reviews
    9.5/10

    Nice quiet restaurant. Good value for money. Excellent food.

  4. M. MALAZDRA  M.
    M. MALAZDRA M.
    • 2 reviews
    9/10

    A conseiller

  5. Xavier L.
    Xavier L.
    • 5 reviews
    9.5/10

    Je recommande

  6. Vincent C.
    Vincent C.
    • 28 reviews
    8.5/10

    Creative & good food. Great moment shared in family...

  7. geneviève N.
    geneviève N.
    • 12 reviews
    9.5/10

    Restaurant de qualité

  8. Damian G.
    Damian G.
    • 11 reviews
    9/10

    Fancy place but without foam, jelly or any other of that annoying “Michelin” typical stuff. Just yummy, well made French food, not too gourmet. Our only quibble is that the cheese plate was a little bit uninspiring (the cheeses felt a bit too simple and regular compared to other cheese plates we’ve had). Definitely worth visiting!

  9. Rebecca M.
    Rebecca M.
    • 4 reviews
    6/10

    The amuse bouche, starter and dessert were very nice. The main course however disappointing. The duckbrest was served plain no sauce, just with some very dull tasting "risotto". It made it a rather disappointing experience after previously haven eaten here very well. The front of house service is very good, but if the kitchen lets you down .......

  10. Vilte S.
    Vilte S.
    • 27 reviews
    7/10

    Good food, especially the sorbets (café and blackberry flavors). The atmosphere is ok. The food was good (cod with pea clafoutis) but not spectacular. Fair price with discount, otherwise I think there are much better options nearby. Especially, because there's no view. Would I go there again? Probably not. C'était pas mal, les sorbets sont très bons. Le cabillaud était bon, mais pas quelque chose spectaculaire. Bonne prix avec la réduction, autrement je choisissais un autre restaurant.

  11. Alain c.
    Alain c.
    • 8 reviews
    4.5/10

    Entrée plat dessert au choix sur la carte......velouté de champignon oeuf poche, oeuf beaucoup trop cuit presque dur il a fini sa cuisson dans le velouté Bouillant! ! Souris d agneau. ...trop cuite et mal cuite, on est loin de la cuisson basse température qui caramélisé l agneau. ... Accompagnement insipide, une écrasée de pomme de terre....sans aucune saveur, bouillie, aucune liaison avec un quelconque crème, manquait de sel....une emulsionouvelle sans goût. Un crumble au fruit beaucoup trop doux....avec une tuile au carambar encore plus collante que le bonbon.... Mais bon même si c est le dessert qui se en sort le mieux.....le ensemble est très décevant.

  12. Conrad B.
    Conrad B.
    • 20 reviews
    9.5/10

    Nous avons comme d'habitude passé un très bon moment au Charles Livon. Accueil et service toujours aussi irréprochable. Cuisine soignée et la hauteur de nos attentes.

More information

Opening time

Déjeuner : de 12h à 14h (sauf mardi et mercredi)

Diner : de 19h30 à 21h30 (sauf mardi et mercredi)

How to get to the restaurant

89 Boulevard Charles Livon, 13007, Marseille, France

Public transport

Metro Vieux Port,Bus 83

Directions to get there

A proximité du vieux port ,et du Mucem, grâce au tunnel du Prado Carénage, le stade vélodrome , le parc Chanot et le palais des Congrés sont à moins de 10 mn .

Parking du Pharo à 5 MN à pied du restaurant

Services

, , ,

You can reserve the restaurant for a private event (Max. 30 people)

, Can be privatized, , , , Wheelchair Accessible,

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Insider

Free serviceInstant reservation