What

What

Where

Where

FrenchTraditional

Le Cercle

Average price €35

Simple booking

Cannot be reserved on TheFork

Simple booking

Cannot be reserved on TheFork

Restaurant menu

Average price €35 Special request

The chef recommends...

L’Oeuf Pierre Marre la spécialité de notre maison ; feuilleté, oeuf poché, foie gras poêlé et sauce aux truffes
La noisette d’agneau Fermier du Quercy crème de céleri, croustillant des légumes d’hiver, jus au genièvre grillé
Menu 0€
€32

This set menu includes:Starter + Main course + Dessert

Ratings & Reviews

  1. Ada S.
    Ada S.
    • 5 reviews
    9.5/10

    Delicious, thoughtful, creative cuisine. Chef personally came to our table not once but twice -- one time to show how fresh the scallops were (perfectly prepared, seared just so with leek and spinach) and another to show us his deconstructed marron glacé -- whole chestnuts roasted in spiced sugar. Staff were helpful and welcoming, although it will probably be a bit more accessible for Francophone guests (naturally). It was a little noisy because someone had booked the bar but overall it was a lovely experience and we would go again. Not inexpensive but one could easily spend as much or more dining in an overpriced brasserie for a far less interesting culinary experience.

  2. Philippe L.
    Philippe L.
    • 4 reviews
    9/10

    Very nice place with warm, friendly nice and professional service. Spacious and quiet. Good cuisine without being to much or pretentious. We recommend it for friendly diner with fiends when you want to have time for a nice discussion around a good diner.

  3. Elena B.
    Elena B.
    • one review
    10/10

    Wonderful experience in paris. Perfect Food, wine and service.

More information

Opening time

Dîner : de 19h30 à 00h (du lundi au vendredi)

How to get to the restaurant

6, rue Etienne Marcel, 75002, Paris, France

Public transport

Métro Etienne Marcel (M4), Sentier (M3)

Directions to get there

Parking Turbigo Saint Denis

Paris 2nd, , Châtelet - Les Halles - Beaubourg

About the restaurant

UN BOUDOIR DU XIXè SIÈCLE – Le Club du Cercle a créé la première Résidence Gastronomique de Paris. Dans un lieu de prestige, les convives se rassemblent autour d'un menu unique et original, librement composé par des toques reconnues : Keisuke Matsushima, Matthieu Dupuis-Baumal, Romain Chapel, etc.

CHEFS EN RÉSIDENCE - Les résidents prendront successivement leurs quartiers au Cercle pour proposer une nouvelle lecture du « repas gastronomique des Français », pour un temps éphémère mais résolument savoureux, entre deux semaines et un mois.

LE BAR - indépendamment du restaurant, le bar est ouvert dès 18h pour proposer cocktails signatures et petits plats de qualité. Le prix des boissons alcoolisées débute à 6€.

Services

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