What
Where

Le Café du Jura

Average price €34
8.6/10
330 reviews

Free serviceImmediate booking

Restaurant menu

Chef’s recommendations Brigitte Josserand

FORMULE MIDI
€18.8
Average price €34 Special request

TheFork offers

MENU Menu 27.90€

This set menu includes:Starter + Main course + Dessert
See menu details

MENU Set Menu 18,80€

This set menu includes:Main course + Dessert
See menu details

Scores & Reviews

Fabulous
8.6/10
based on 330 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :8.7/10
Service :8.7/10
Setting :8.4/10
  1. John ,.
    • one review
    8.5/10

    delicious regret tete de veau unavailable for which i had come specially from london!! andouilette and desert very good

  2. Oriane T.
    • one review
    8/10

    Bien

  3. Evelyne R.
    • 10 reviews
    10/10

    Un très bon restaurant chez qui on retournera

  4. Hervé L.
    • one review
    8.5/10

    Un pur bouchon

  5. EMMANUEL J.
    • one review
    8.5/10

    Parfait

  6. Eric C.
    • one review
    10/10

    Good experience and worth to visit again

  7. - -.
    • one review
    9/10

    Good night made, good food. Wish I had been more adventurous with calves head. Took a quirky turn when a little girl got up from her table and started to play her clarinet! Typical of the place? I do not know but it suited it.

  8. David S.
    • 3 reviews
    8/10

    Lovely traditional bouchon - good service, wine and local cuisine.

More information

Opening time

Déjeuner : de 12h à 14h (du mardi au samedi)

Dîner : de 19h à 22h (du mardi au samedi)

Closing time

Août

How to get to the restaurant

25, rue Tupin, 69002, Lyon, France

Public transport

Métro Cordeliers

Directions to get there

Parking Cordeliers

Lyon 2nd, , ,

About the restaurant

C’est sans doute l’un des bouchons les plus réputés. Estampillé de l’appellation "authentique bouchon lyonnais", le Jura est une véritable institution dans la capitale de la gastronomie.

Brigitte Josserand, aux fourneaux depuis 1974, régalera vos papilles avec les spécialités de la région : andouillette, quenelle de brochet, cervelle de canuts, tablier de sapeur ou l’incontournable Saint-Marcellin.

Dans un décor des années 30, vous vous sentirez transporté dans un autre univers. Ce qui distingue un bouchon ? La carte bien lyonnaise, la petitesse et la simplicité des lieux, et la gouaille du patron. Le Jura réunit tout cela !

Features

, , TripAdvisor Certificate of Excellence

Services

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