Le Bout de Gras

Average price €30
105 reviews

Free serviceAvailability confirmed immediately

Restaurant menu

Chef’s recommendations Laurent Balancy

Average price €30 Special request

Dietary requirements

Scores & Reviews

based on 105 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :9.2/10
Service :8.5/10
Setting :8.5/10
  1. Julien V.
    • 2 reviews

    Jules was AMAZING!!! Great food & super cool natural wines...

  2. Olivier S.
    • 3 reviews

    The menu offers just a few dishes but very selected. The cassoulet with duck confit was wonderful and has a lot of succes. I have appreciated that the cooker came asking to every customers how it happened at the end of the evening.

  3. FAGART S.
    • one review

    The food and wine were incredible ! We highly recommend this place !

  4. Julien V.
    • 13 reviews

    Finally paying a visit to Le Bout de Gras - Tried both fish (entrée) and the tartare - splendid ideas with seaweed - tender meat - market products - mouthful Gamay. A must for new cuisine in the Chatelain area of Brussels.

  5. Jean Philippe B.
    • 10 reviews

    Small restaurant and small kitchen. So be ready to take it slow when it comes to cooking the food. Hopeful they have good wines to sip while waiting. Menu is not extensive.

  6. Dirk G.
    • 73 reviews

    Good french food in a tiled walled restaurant. A very limited menu but well chosen variety. Reasonabled priced. I will go back.

  7. Meredith M.
    • 5 reviews

    Limited menu with items that could be considered very “eclectic”. You should be very adventurous with trying food.

  8. Thinus D.
    • one review

    This was quite an experience. The menu is short and sweet but the bottom line is whatever you order will be awesome!

  9. Gaëlle B.
    • one review

    Small menu but everything we tasted was delicious! Meat oriented menu, don't go if you want vegetables. The place is really cute and we felt totally relaxed, we were given the time to enjoy the food and the evening.

  10. Nicolas C.
    • 17 reviews

    Le Bout de Gras is a place that rhymes with hearty, invigorating meals for adventurous foodies. A balanced combination of traditional French bistro food and exotic flavours, with a pinch of fat craving expression from starters to desserts. Natural wines and relaxed hosts make you feel at home. One of my favourite places in the Chatelain area.

  11. Begoña A.
    • 12 reviews

    This is the second time we dined at Le Bout de Gras. We were there shortly after its opening and we're positively impressed. Today's experienced reinforced our first impression. Very good quality all over. Very honest cuisine.

  12. Rick W.
    • 3 reviews

    The food was very tasteful!! the menu is short but comprehensive, makes choosing a lot easier. The decoration is simple and full of character. One of the friendliest staff I encountered in Brussels :) Defintely worth coming back, thank you for the great food and service.

  13. Christophe V.
    • 2 reviews

    Simple, generous, honest "family cuisine". Loved it!

More information

How to get to the restaurant

Rue Américaine 89, 1050, Ixelles, Belgium

Public transport

Tram 81

Directions to get there

Parking Chastelain (BePark) - Rue le Page 57, 1050 Ixelles

About the restaurant

Nous faisons une cuisine de marché avec les légumes de saison. Melange de cuisibe française et créole.

Le restaurant a conservé la décoration du début du siècle où les lieux etaient occupés par une boucherie.


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Restaurant can be privatized (33 people max)

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Free serviceAvailability confirmed immediately