A great little place. The chef owner, cook and bottle washer is super friendly and funny. Food was great and reasonably priced. My girl friend had a gratin of artichokes and foie gras, followed by duck confit. I had gravlax followed by onglet de boeuf. Great flavor. Note that the portion sizes are more American than French. Lot’s of food for the quality and money. Highly recommended
Fantastic food. Loved the atmosphere. A really good place to go
Extremely friendly and welcoming. Relaxed ambience. Great food from a varied menu of personally interpreted dishes. If we can, we’ll visit again.
We were greeted by our friendly server who explained the selections on the menu. We had a delicious bottle of Bordeaux wine. The mushroom soup was excellent as well as the vegetables with a cheeses sauce our entrees followed by a steak dish and a scallops one. The creme brulee was the best we have had. I wish I could return but we live over 4,000 miles away.