à la carte

Starter

Pressé de foie gras de canard et pastrami de langue de bœuf, soubisse d’oignons et marmelade de concombre
€17
Gnocchis maison, ragoût de sanglier confit longuement au vin rouge et salade de mousserons
€16
Blanc de poulet pané au panko, mayonnaise sirracha au piment d’Espeltte, cébettes, yaourt au citron et frites de patate douce
€15
Tarama maison, gravlax de cabillaud, betterave fumée, aneth
€12

Dessert

Brioche Landaise « Pastis d’Amélie » façon pain perdu, caramel salé et glace maison
€5.5
Raisins, chocolat, citron vert et Granola
€8

Fully reserved on TheFork

Menu du jour

€19.5
This set menu includes:Starter + Main course + Dessert
Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

Fully reserved on TheFork

Menu Dégustation

€36
This set menu includes:Starter + Main course + Dessert
Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

Fully reserved on TheFork

Drinks

Bottle of champagne
€72
Glass of champagne
€12
Coffee
€2
Bottle of wine
€22
Glass of wine
€5
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

Fully reserved on TheFork
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