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Where

Restaurant menu

Chef's recommendations

Average price €20 Special request

Scores & Reviews

  1. Nancy S.
    • 7 reviews
    9/10

    best pasta nero ever really unsual with seiche would return for this dish alone

  2. Harri H.
    • 26 reviews
    6.5/10

    He or she who chooses this rest, has to bear in mind that this really *is* a tapas restaurant.

More information

How to get to the restaurant

150, rue Jean Mermoz, 13008, Marseille, France

Directions to get there

About the restaurant

Chef marseillais à la réputation bien installée, Edouard Giribone a voulu donner à son bistrot une bonne touche ibérique. Au Bistrot d’Édouard, on vient pour les tapas : chaudes, froides, classiques ou plus originales, il y en a pour tous les goûts !

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