What
Where

Le Bistro

Average price CHF 58
9.2/10
119 reviews

Free serviceImmediate booking

Restaurant menu

Chef’s recommendations Armel Bedouet

Average price CHF 58 Special request

Dietary requirements

TheFork offers

-50% -50% off the "à la carte" menu! The Fork Festival

Special offer valid without any restrictions. You can eat what you want and enjoy your meal. The Special Offer is only valid “a la carte” and for the booked timeslot. Set menus and drinks are not included.
See offer details

Special offer valid without any restrictions. You can eat what you want and enjoy your meal. The Special Offer is only valid “a la carte” and for the booked timeslot. Set menus and drinks are not included.

Scores & Reviews

Excellent
9.2/10
based on 119 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :9.1/10
Service :9.6/10
Setting :9.1/10
  1. Teng T.
    • 6 reviews
    10/10

    Everything was excellent!

  2. Nikos P.
    • 3 reviews
    9/10

    Good food and relationship value/money.

  3. Sabas M.
    • 106 reviews
    9/10

    Nice atmosphere, delicious food and excellent prices for Geneva standards, particularly for a hotel as nice as the Royal.

More information

Opening time

Midi: de 12h à 14h15 (tous les jours)

Soir: de 19h à 22h15 (tous les jours)

How to get to the restaurant

Rue de Lausanne 41, 1201, Genève, Switzerland

Public transport

Tram 15 - Arrêt Môle

Directions to get there

Parking de l'hôtel

About the restaurant

PÂQUIS-MÔLE – Véritable point de repère sur la rue de Lausanne, l’Hôtel Royal Manotel avait déjà bonne réputation en matière gastronomique, avec Le Duo Côté Resto. Pour marquer sa différence, Le Duo Côté Bistro y ajoute un style plus convivial dans l’assiette et dans le style.

UN INSTANT GOURMAND – Appétissant et accueillant, Le Duo Côté Bistro a tout d’une brasserie classique à la française, mais avec la tranquillité en plus. C’est le lieu idéal pour un déjeuner d’affaires ou un repas rapide.

PLAT DU JOUR – Tartare, filets de perche du Léman, … Chaque jour, le chef Armel Bedouet vous propose un plat traditionnel de saison, à déguster accompagné d’un grand cru servi au verre.

Services

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Restaurant can be privatized (10 people max)

Can be privatized, , , , Wheelchair Accessible,

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Free serviceImmediate booking