What
Where

Le Béguin des Mets (Les Fernandes)

Average price €30
9/10
632 reviews

Free serviceInstant reservation

Restaurant menu

Average price €30 Special request

The chef recommends...

Crispy Sea Bream fillet served with sauce vierge & artichoke purée
€21.5
Butcher’s choice beef with Auvergne blue cheese or « Maître d’hôtel » butter & french fries
€19.5
Beef tartar with green salad & french fries
€24.5
Formule du midi
€20

This set menu includes:Starter + Main Course or Main Course + Dessert

TheFork offers

-20% -20% off the "à la carte" menu!

Set menus and drinks not included. Available on the booked timeslot.
See offer details

Set menus and drinks not included. Available on the booked timeslot.

MENU Set Menu 20€

This set menu includes:Starter + Main Course or Main Course + Dessert
See menu details

Ratings & Reviews

Excellent
9/10
based on 632 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :8.9/10
Service :9.3/10
Setting :8.7/10
  1. MJ K.
    MJ K.
    • 40 reviews
    8.5/10

    Our host made us feel very welcome and helped us determine the cuisson of our steak, which can be confusing sometimes. A request for “saignant plus” brought us beef cooked to the exact shade of red-pink that we prefer. Unfortunately, the chicken in the other plat was boring, but its mushroom sauce made it more appealing. Nice wine list with wide choice of prices and appellations.

  2. Anne C.
    Anne C.
    • one review
    10/10

    The beef bourguignon was amazing! The service from our waiter was excellent.

  3. Maria M.
    Maria M.
    • one review
    10/10

    We had an amazing dinner and great service. Highly recommend it to anyone visiting Paris!

  4. Sanders S.
    Sanders S.
    • one review
    10/10

    Quiet atmosphere with interesting décor and excellent food and service.

  5. Richard U.
    Richard U.
    • 2 reviews
    9/10

    Small but perfectly formed. Ancient beams and stone walls with cute light fittings from old pipework. A welcome reception and attentive service from the young waiter. Thank you. Marinated salmon and entrecote steak and chips were the dishes of the day and were well prepared and presented. The rest of the menu was small but varied for many tastes. Endless free carafe water. The carafe of pinot noir was average but tolerable. Only problem was a large table of rather loud guests disturbing the otherwise well-heeled clientele. You could do a lot worse for an impromptu and middle market bistro dinner. You can book with confidence.

  6. Julie N.
    Julie N.
    • 8 reviews
    10/10

    My favourite restaurant in Paris. It’s delicious, the flavours are simple but tasty, nothing is overpowering.... love it! I definitely recommend it.

  7. Stacy W.
    Stacy W.
    • 6 reviews
    10/10

    Delightful dining experience! The service was excellent. My husband is a vegetarian and he was quite pleased with his options. The salmon tartar was nicely prepared. Wine suggestions from staff were terrific.

  8. Carol F.
    Carol F.
    • 2 reviews
    10/10

    Food outstanding as well as the service.

  9. Paul A.
    Paul A.
    • one review
    10/10

    Really good food,attentive service and good location.

  10. John P.
    John P.
    • 8 reviews
    10/10

    Enjoyed it in all respects: food, service and ambiance.

  11. Brett C.
    Brett C.
    • 2 reviews
    10/10

    C’etais très bien! We loved it so much! I would not hesitate to recommend to anyone on a date. Small location so keep that in mind. Wonderful food and service, super cute inside.

  12. Marilyn M.
    Marilyn M.
    • 18 reviews
    10/10

    Well prepared food in a cute restaurant. Steak frites was delicious and my dining companion’s chicken was excellent. Nice wine list and convivial atmosphere.

  13. Frank C.
    Frank C.
    • 4 reviews
    10/10

    Really good! Tight fit but fun place.

  14. Barbara M.
    Barbara M.
    • 12 reviews
    4.5/10

    Annoying. We were asked "do you like it". In France, the food is fabulous. If it isn't, it isn't on the menu so there is no need to ask, unless the waiter us auguring for a tip. No need to ask. It is an annoying habit of american restaurants. Plus the restaurant stank of the toilets downstairs.

  15. Thomas v.
    Thomas v.
    • one review
    3.5/10

    Wild boar meat (dry) was served with cold tagliatelle, definitely not freshly cooked. Brochette (beef skewer) very tough meat, and accompanying pepper sauce far too hot (vindaloo?). Nice wine (Pessac, 9,00 eur/glass). French fries best we ever tasted.

  16. Albert E.
    Albert E.
    • 6 reviews
    6/10

    They took more than 45 minutes to bring us the main course after the starters.

  17. Peter o.
    Peter o.
    • one review
    10/10

    We had a fantastic evening, service and food was a topp level . We can strongly recommend this restaurant.

  18. John F.
    John F.
    • 2 reviews
    10/10

    An absolutely wonderful meal! The service was friendly and timely and accommodating to those in our party who spoke French as well a those who did not. The atmosphere was cozy but quiet. And the food was amazing! Must recommend the Comte ravioli and the Brioche dessert!!

  19. CLAIRE J.
    CLAIRE J.
    • one review
    10/10

    Amazing meal. The sea bass was the best myself and my husband have ever had! Gorgeous meal. Really helpful waitress and lovely place all round.

  20. shelley Q.
    shelley Q.
    • one review
    9/10

    Great hostess

More information

Opening time

Déjeuner : de 12h à 14h30

Dîner : de 19h à 23h

How to get to the restaurant

18 Rue Guisarde, 75006, Paris, France

Public transport

Métro - Mabillon (M10)

Directions to get there

Paris 6th, , Saint-Germain-des-Prés

About the restaurant

Cuisine du marché, cuisine bistro inventive, revisitée dans un esprit "healthy" avec des influences d'ici et d'ailleurs

Les Fernandes, la version filles de Fernand ou "le bistro de filles que les garçons adorent".

Services

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You can reserve the restaurant for a private event (Max. 45 people)

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