What
Where
French

Le 15

Average price CHF 50
9.3/10
783 reviews

Free serviceAvailability confirmed immediately

Restaurant menu

Chef's recommendations

Average price CHF 50 Special request

TheFork offers

-30% -30% off the "à la carte" menu!

Set menus and drinks not included. Available on the booked timeslot.
See offer details

Set menus and drinks not included. Available on the booked timeslot.

Scores & Reviews

Excellent
9.3/10
based on 783 reviews
Only customers who have gone to the restaurant after booking on TheFork can make a review.
Food :9.2/10
Service :9.5/10
Setting :9.3/10
  1. Daniel K.
    • 3 reviews
    10/10

    Inventive, friendly, delicious

  2. Meng-jie H.
    • 2 reviews
    10/10

    Every course was delicious.

  3. Shirley C.
    • one review
    10/10

    The Spanish Black Pork is absolutely delicious.

  4. Gabriel M.
    • one review
    9.5/10

    Excellent menu, friendly wait staff and delicious wine choices

  5. Marta C.
    • 2 reviews
    10/10

    Nice welcoming staff, very good environment and delicious food! Strongly recommend.

  6. Steve P.
    • one review
    9/10

    Very friendly with great steak

  7. Keith S.
    • 2 reviews
    10/10

    Lovely restaurant and atmosphere.

  8. Vivek P.
    • 2 reviews
    9/10

    Very kind proprietors and tasty food.

  9. François M.
    • 2 reviews
    10/10

    Had « Le potager » as starter. Highly recommend. Sole and foie gras as mains: very tasty. Best meal we’ve had with la fourchette so far. ++

  10. Jude V.
    • 12 reviews
    9.5/10

    Great meal, fancy and creative food! Would have been a bit expensive without the Fork though.

  11. Burkhart K.
    • 88 reviews
    9.5/10

    Cosy restaurant, friendly and efficient service. We had the 3 course fixed menu in the evening, really excellent value for money and high quality. We will come back.

  12. Claire C.
    • 7 reviews
    8.5/10

    All round solid venue. Will definitely be going back for the chocolate mousse!

  13. Nikolaos A.
    • 5 reviews
    10/10

    Very nice food and great atmosphere!

  14. Martin B.
    • one review
    10/10

    Great service and delicious food. Booking our table online gave us 30% discount for the meals, so the value for money was excellent! The place is also very nice for romantic dinner. It was quiet and very pleasant.

  15. Ekaterina G.
    • one review
    9/10

    There are not many items on the menu but the ones that we ordered were delicious!

  16. Silvio S.
    • one review
    7.5/10

    Good service and nice people. Located in a good area of the city. It has also a nice space outport. They have average food, nothing exceptional.

  17. Fran K.
    • one review
    3/10

    Made a reservation in advance and was pleased with the atmosphere upon arrival. That was the best thing about this restaurant however. Food was ok but not great. Service was non-existent even though the restaurant was almost empty. Will not be returning again.

  18. Eva g.
    • one review
    10/10

    The waiters walk the extramile to make your experience the most pleasant one. I have been here twice and I will keep returning.

  19. Erika H.
    • one review
    10/10

    Utterly brilliant

  20. Laura K.
    • 26 reviews
    7.5/10

    Very friendly service, the atmosphere is good also. Food is ok, it was fresh and well presented but nothing really special on terms taste, pretty main stream. So an average brasserie but nothing to remimber either.

Practical information

Opening time

Midi : de 11h30 à 14h (du mardi au samedi)

Soir : de 18h45 à 23h (du mardi au samedi)

How to get to the restaurant

15 bis avenue du Mail, 1205, Genève, Switzerland

Public transport

Arrêt - Plainpalais /Ecole de médecine

Directions to get there

plainpalais

About the restaurant

HORS DU TEMPS – Au 15 bis avenue du Mail, au cœur de Plainpalais, on se retrouve dans l’antre de Patrick et Olivier, un restaurant classique décoré dans un style cosy et chaleureux.

BISTRONOMIQUE – Venez découvrir une carte élaborée à partir de produits frais de saison, sélectionnés avec soin par le chef. Certains mets sont proposés en deux tailles ce qui vous permet de les choisir en entrée ou en plat. Le coin du boucher vaut le détour et les plats de la mer / du lac parlent d’eux-mêmes comme le tartare de gambas au wasabi et mangue.

MENU DU JOUR – Une aubaine : le menu du jour, à midi, comprend une entrée, deux plats et trois desserts à choix. Les plats du jour constituent également un très bon parti.

Services

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Free serviceAvailability confirmed immediately