What

What

Where

Where

Contemporary cuisine

Le 120

Average price €31
9.3/10
786 reviews

-30% off the "à la carte" menu!

Free serviceInstant reservation

Restaurant menu

Average price €31 Special request

Chef Rémi Baudis recommends…

Bagel San Francisco Tomates/mozzarella/pesto
€24
Assiette Barry White : hamburger avec ou sans cheese, sauce au choix
€28

Dietary options

Gluten free, Vegetarian dishes

TheFork offers

-30% -30% off the "à la carte" menu!

Set menus and drinks not included. Available on the booked timeslot.
See offer details

Set menus and drinks not included. Available on the booked timeslot.

Ratings & Reviews

Excellent
9.3/10
based on 786 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.4/10
Service :9.5/10
Setting :9.1/10
  1. Sandrine D.
    Sandrine D.
    • 48 reviews
    9.5/10

    Bon et bien !

  2. Suzanne G.
    Suzanne G.
    • 43 reviews
    10/10

    Always attentive service and delicious food!

  3. Samara A.
    Samara A.
    • 23 reviews
    10/10

    Excellent !!!

  4. Sergio P.
    Sergio P.
    • 5 reviews
    10/10

    The food was really good, it was fast, good environment and the place is cosy. I strongly recommend it.

  5. David A.
    David A.
    • 46 reviews
    7/10

    Why not but avoid the menu far less interesting.

  6. Suzanne G.
    Suzanne G.
    • 43 reviews
    10/10

    A new chef has arrived and he has introduced a new menu with a great flair! Tee were treated with a delicious amuse bouche. The entrée Le Sainte Maure entrée was superb and the Saint Jacques were fabulous. We had no room for dessert but next time... We will be back often!

  7. Lebo P.
    Lebo P.
    • 10 reviews
    9.5/10

    It was a lovely restaurant and the food was amazing.

  8. Sonia H.
    Sonia H.
    • 41 reviews
    9/10

    Un très bon restaurant :)!

  9. Suzanne G.
    Suzanne G.
    • 43 reviews
    9.5/10

    A new chef, an updated menu and the same attentive and pleasant service. We recommend!

  10. Pamela G.
    Pamela G.
    • 2 reviews
    10/10

    A real treasure! Food was superb and service excellent. The beef tenderloin with the mushroom ginger mixture was fabulous. Creme brûlée.....yum!

  11. Davide P.
    Davide P.
    • 25 reviews
    10/10

    Would definitely recommend this place!

  12. Yves E.
    Yves E.
    • 24 reviews
    9.5/10

    TRES AGREABLE

  13. Karine P.
    Karine P.
    • 3 reviews
    10/10

    Une belle surprise

  14. Adriana  S.
    Adriana S.
    • one review
    10/10

    The meal was excellent, the only draw back was that few items from the menu were not available.

  15. Rachel T.
    Rachel T.
    • 2 reviews
    10/10

    The food was delicious. The service was so friendly and comfortable. Such a great night being looked after by wonderful, welcoming staff. Lovely music and very pleasant atmosphere. We will absolutely recommend to anyone visiting Paris!

  16. Katia C.
    Katia C.
    • 26 reviews
    10/10

    Restaurant design. Large choix de plats. Assiettes bien garnies

  17. Marianne L.
    Marianne L.
    • 17 reviews
    10/10

    Excellent comme d’habitude

  18. Bruno C.
    Bruno C.
    • 61 reviews
    10/10

    Tres bon

  19. Juan K.
    Juan K.
    • 3 reviews
    10/10

    So glad I found this place close to my apartment, food is always excellent.

  20. Penny C.
    Penny C.
    • one review
    9/10

    Amazing food!! Great service!

More information

Opening time

Ouvert tous les jours de 11h à 16h sauf le dimanche

How to get to the restaurant

120, rue de la Pompe, 75116, Paris, France

Public transport

Métro rue de la Pompe (ligne 9)

Directions to get there

Voiturier le soir

Vinci Victor Hugo

Paris 16th,

About the restaurant

UNE HISTOIRE DE FAMILLE - Situé au cœur du 16ème arrondissement, le 120 est une histoire de mère et de fille. En revenant de New York, Karine a décidé de prendre en charge le 120 avec sa maman Michèle.

UNE CUISINE BISTRONOMIQUE - Elles nous proposent une cuisine d’inspiration bistronomique, gourmande et colorée. La carte est revue en permanence et le nouveau chef Gad aime y travailler les produits de saison en y apportant une touche méditéranéenne. Au 120 tout est fait maison. Venez savourer des produits frais et de qualité. La carte des vins est élaborée et vous y trouverez des vins de petits producteurs français.

CADRE COSY – Avec son intérieur revu à neuf en 2016, le 120 est un endroit cosy et chaleureux comme à la maison. L’accueil soigné et le service sur mesure font le reste.

Services

, , ,

You can reserve the restaurant for a private event (Max. 48 people)

, Can be privatized, , ,

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