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Aberto desde 1976, o Restaurante Laurentina (o Rei do Bacalhau) oferece excelente qualidade gastronómica. A ementa é constituída por pratos da cozinha tradicional portuguesa e moçambicana. O espaço tem capacidade para 184 pessoas dividido em duas salas, o que o torna um espaço perfeito para jantares de grupo e festas de empresas, além das refeições a dois claro. Com um ambiente acolhedor e confortável, qualquer refeição lhe “cairá bem”.

António Francisco Pereira, nasceu em S. Jorge da Beira, Covilhã, e ainda em criança aprendeu a cozinhar nas “patuscadas” que fazia com os amigos. Mais tarde foi para Maputo, onde abriu o Leão D’Ouro, e onde durante 20 anos dedicou-se à cozinha e aos segredos do Bacalhau. Especialista no Bacalhau, António prepara e serve o bacalhau de inúmeras formas. Pela sua passagem por Maputo, os sabores Africanos são encontrados em alguns dos pratos aqui servidos.

INSIDER tip

Sendo o bacalhau o Rei da ementa, os pratos para provar são muitos. Experimente o prato preferido dos clientes: o bacalhau lascado especial com batatas assadas a murro.

Restaurant menu

Chef's recommendations

Average price €25 Special request

Scores & Reviews

Excellent
9.2/10
based on 3674 reviews
Only customers who have gone to the restaurant after booking on TheFork can make a review.
Food :9.3/10
Service :9.1/10
Setting :9/10
  1. Karen R.
    • one review
    10/10

    The food delicious and service exemplary. The waiter's recommendations for wine, main and dessert were perfect. Prices are reasonable. Highly recommend this gem.

  2. Іван М.
    • one review
    10/10

    It was tasty:)

  3. Nikolaus P.
    • one review
    8.5/10

    Very nice authentic Portugiese restaurant specialized in cod/Bacalhau. Very good food and excellent service. No tourists, I.e. visited mainly by locals. Reservation needed even during the week.

  4. Vivian a.
    • one review
    10/10

    Wonderful -best codfish in Lisbon.

  5. Celso P.
    • 2 reviews
    9.5/10

    Sensacional

  6. Maria M P.
    • 4 reviews
    10/10

    Excelent food and excelent attention...

  7. Tina K.
    • one review
    10/10

    One of the best places to eat Bacalhau/Cod. Excellent service, the waiter helped us to pick the right meal. There are also a couple of meat dishes available but mostly fish. Wonderful Portuguese kitchen

  8. Kennis J.
    • 2 reviews
    10/10

    I absolutely enjoyed my evening at Laurentina. By the suggestion of my tour guide, I found myself at Laurentina the evening of our day trip. I made a reservation using the Fork, which was quite user friendly. At the restaurant, I received a warm welcome and was seated quickly. My server was more than attentive. He listened to my particulars and helped me order a dish he felt I would enjoy. So I ordered the cod fish cakes and bacalhau lagereiro. I ordered a small portion (solo diner) and still only ate half. The dish was perfectly seasoned and the additional of hot garlic marinated olive oil just took it too the next level (but not overtop). While visiting Lisbon you must take the time to dine at Laurentina. I enjoyed an appetizer, amazing main dish, two glasses of wine and a dessert for 37€. Please be a dwarf that yes you do pay for bread and water if you wish it to accompany your meal. This is something that Americans are not accustomed to. The charge is so nominal that it won’t break your budget!! Thank you for the great meal

  9. Ana S.
    • 9 reviews
    10/10

    Wonderful service and lovely food! Our family had a great time. We will be back with friends and family whenever they are in town! Thanks!

  10. Sofia f.
    • 4 reviews
    7/10

    The food was really good but the employee that served us was horrible. Really Bad service! 2 plates were served and other 1 was served 30 min later. Also the deserts were served 30 min after order

  11. Almir Suman A.
    • one review
    9.5/10

    Bacalhau delicioso, vale o que se paga!

  12. CARLES A.
    • 2 reviews
    9/10

    Best Bacalhau in Lisbon!

  13. Todd w.
    • one review
    9/10

    Great fish, massive portions (I always finish, and I couldn't finish mine), and very attentive service (so good, I'll remember our waiter Bruno for quite a while). Would definitely return.

  14. Silvia G.
    • 2 reviews
    10/10

    Food was fantastic. Good service and nice environment

  15. Eva T.
    • 4 reviews
    9/10

    Good food, friendly and competent service.

  16. Alvaro P.
    • 29 reviews
    8.5/10

    It's a good restaurant, with good food and a fairly good service - occasionally (I think) with long waiting times between courses.

  17. Giulia i.
    • 10 reviews
    7.5/10

    Food really good and portion really huge. Desserts were really good and also plates of bachalau. Service could be optimize. Price in line with why they offer

  18. Maria Diana B.
    • 3 reviews
    9.5/10

    The codfish plates were absolutely fantastic although, considering the size, the waiter shouldn't have proposed too many starters. The service was good while the atmosphere in the restaurant was definitely enjoyable.

  19. Jose C.
    • 25 reviews
    9/10

    I have been in this restaurant many times and I believe is one of the best Bacalhau in Portugal. The service is excellent. As a recommendation, I suggest they put a bit more attention to Bacalhau Alto Assado (my favorite) which sometimes the edges are a bit dry / overcooked and as it is a portion to share there is an uncorfotable situation on the sharing.

  20. Zach S.
    • 3 reviews
    3/10

    So to start, NOTHING is free. Not even the bread or anything they come out with, it’s like they push food on you. Then after we declined 1 plate and accepted the other, the guy(tall dude and a bit chubby, easily recognizable) refused to serve us. We ordered water and had to ask 2 other waiters 5 minutes later for the water we had asked for. It was not a great experience at all for a restaurant and honestly does not deserve the rating it has due to service. The food was 6/10 at best, if you like a lot of salt then come here. But overall would never come here again and do not recommend it to anyone.

Practical information

Opening time

Todos os dias das 12:00 às 23:00

How to get to the restaurant

Avenida Conde de Valbom 71, 1050-067, Lisbon, Portugal

Public transport

Metro: Saldanha (Amarela e Vermelha)

Directions to get there

Estacionamento a 50 Metros

About the restaurant

Casa rústica com mais de 35 anos na arte de servir bacalhau, entre outros pratos de cozinha regional e algumas sugestões da cozinha africana. As sugestões de bacalhau são, pelo menos, nove. Nas entradas, também se sente o aroma do bacalhau, a que se juntam queijos variados. No bar enquanto aguarda pela refeição, pode deliciar-se com um aperitivo.

A capacidade do Restaurante Laurentina traduz-se em duas salas devidamente equipadas com ar condicionado, sendo a primeira para cerca de 84 pessoas e a segunda para 100; ideal para eventos previamente organizados, jantares de grupo e festas de empresas.

O estacionamento fica por conta da casa, por intermédio de um voucher recebido no acto de pagamento da refeição.

Tudo isto, juntamente com o atendimento cuidado, ficará na memória.

Bom apetite!

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