L´Attico Bistrot

Average price €40
80 reviews

Complete on TheFork

Complete on TheFork

Restaurant menu

Chef's recommendations

Average price €40 Special request

Scores & Reviews

based on 80 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :9.1/10
Service :9.6/10
Setting :8/10
  1. Serena b.
    • 18 reviews

    Cucina un po sciapa...

  2. Dottor Fabio G.
    • 2 reviews


  3. Michael B.
    • one review

    My wife and loved it. It will stand out to us as one of the best meals we've had in our 40 years. Service was great but was beat out as being the most memorible by the food.

  4. - -.
    • one review

    This is a lovely rooftop restaurant above a hotel. Away from the bustle of the street, with a view of the Colleseum, the outdoor patio was quiet and relaxing. The staff were warm and attentive. Above all the food was great quality and reasonably priced. There was a nice selection of wine by the glass. If you are looking for great Italian but want to get away from pizza it is worth finding this gem a few blocks from the Colloseum.

  5. Jason J.
    • one review

    Amazing view of the sunset with the coliseum in the background. Backed up by beautiful food and well priced. Couldn't recommend more

More information

Opening time

Cena: da lunedì a sabato dalle 19:00 alle 23:00 (eccetto domenica)

How to get to the restaurant

Via Capo D'Africa, 54, Rome, Italy, 00184, Rome, Italy

About the restaurant

SPLENDIDA LOCATION - Il ristorante dell’Hotel Capo d’Africa di Roma è ubicato al piano roof (4° piano) ed è dotato di una splendida terrazza, con una vista suggestiva sul Colosseo e di una che si affaccia sull'Abside dei Santi Quattro e sui campanili circostanti, rappresentando la location ideale per rilassarsi con un drink o gustare le specialità gastronomiche della cucina.

CREATIVITÁ MEDITERRANEA - Il menù segue il succedersi stagionale degli ingredienti e cambia ogni tre mesi. La cucina è creativa e ricercata, ma mai eccessiva, esaltando sapori mediterranei che fondono le ricette romane con alcune influenze campane.

ACCOGLIENZA - Il servizio è cordiale e professionale ed è portato avanti da uno staff sempre attento alle esigenze di ogni cliente.


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Restaurant can be privatized (28 people max)

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Complete on TheFork
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