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A rare pearl among our careful selection of the best addresses right now

Uno de los imprescindibles a la hora de comer carne roja en Madrid. Se definen como un clásico de la buena cocina y es que no son pocos los que aseguran que su steak tartar se sitúa entre los mejores de la capital. Lo mismo ocurre con sus callos, todo un clásico y uno de los platos más solicitados a pesar del paso de los años. Para las ocasiones en las que se prefiere picar algo, los soldaditos de Pavía y las croquetas de rabo de toro suelen despertar las alabanzas de su clientela.


Los paladares más exigentes aplauden su solomillo relleno de foie con salsa de Perigourdini.

Restaurant menu

Chef's recommendations

Average price €50 Special request

Scores & Reviews

based on 51 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :9.5/10
Service :9.4/10
Setting :9.1/10
  1. Geoff M.
    • one review

    We went twice as is outstanding. Excellent. Classic dining room with great meat and fish and an excellent wine list. Service exceptional and great value! I will be back again on next visit.

  2. Juan Manuel D.
    • 153 reviews

    Buen género.

  3. Margaret R R.
    • one review

    I came here alone and the staff were unbelievably kind and gracious. I had a fabulous meal and appreciated their attention to every detail, whether it was service or food. I would recommend it to anyone and will certainly be back.

  4. Michael W.
    • one review

    Food is good but maybe a little limited. Great fries..to die for!!

More information

Opening time

Comida: de 13:00 a 16:00 (excepto domingo)

Cena: de 21:00 a 23:00 (excepto sábado y domingo)

How to get to the restaurant

Calle de Orfila, 3, 28010, Madrid, Spain

Directions to get there

Alonso Martínez, Barrio Salamanca,


Insider, Barbecue



Restaurant can be privatized (60 people max)

Can be privatized, Valet parking

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