Unbelievable gastronomic experience in a truly impressive setting with a gorgeous view on the city of Brussels. If you decide to go for a menu accompanied by alcohol- make sure you don’t take any aperitif or/and digestive as otherwise that would be too much of an alcohol. Thank you, La Villa in the Sky Igor
We had an amazing 7 course meal; every dish was delicious and beautiful. The 180° view of Brussels from 120m high makes for a unique and privileged setting. Everybody was really friendly but not everything seemed to be under control all the time (especially the sommelier shared a stressy vibe). We had several moments in between courses at the table with our finished plate in front of us, empty wine & water glasses, no bread,... Not what you would expect for a 2 star service. Also, the arrival wasn't ideal; no valet present but luckily there was parking in front. The hostess was busy with a customer that had an issue with his reservation so we were 2 couples standing in line and it was not clear what we had to do. She was also clearly confused and not very fluent in hosting during the elevator ride; you could easily fill it up with (fun) facts about the restaurant. Given the amazing food and setting, we assume there was a staff shortage/change and it was just bad luck.
A truly marvellous experience. From the moment we arrived the evening was an adventure. The venue was stunning even though it was a foggy night. The food was delicious and the staff could not have made us feel more welcome.
Extremly qualitative food, nice service and an amazing view !
Great view , awesome food , friendly staff but the service could be a bit better in terms of speed . The four course meal took 2 and a half hours which was a bit too long for our liking.
Excellent Restaurant à recommander!!!
Déjeuner : de 12h à 13h30 (sauf dimanche)
Dîner : de 19h30 à 21h00 (sauf dimanche)
Avenue Louise 480, 1000, Brussels, Belgium
hotesse 'accueil à l'entrée de la tour IT TOWER
THE ULTIMATE EXPERIENCE: right at the top of the IT TOWER is where Villa Lorraine decided to set up its new restaurant.
THE CHEF, ALEXANDRE DIONISIO, was trained by Rocky Renaud, Pierre Wjnants and Yves Matagne, to whom he owes his classic influences, to which he adds touches from his Spanish background.
THE SETTING IS MAJESTIC, suspended in mid-air, overlooking the town and buildings during the day and welcoming the stars in the evening.
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