Fine Dining

La Villa in the Sky

Average price €180
120 reviews

Free serviceImmediate booking

Restaurant menu

Chef’s recommendations Alexandre Dionisio

Menu soirée de 4 mains de Christophe Pauly à 170€
Average price €180 Special request

TheFork offers

MENU Menu 0€

This set menu includes:Starter + Main course + Dessert
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MENU New Year’s Menu 2019 for 310,00 €

This menu includes: Starter + Starter + Starter + Main Course + Main Course + Dessert + Dessert
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MENU Menu Panorama 125€

This set menu includes:Hors d'oeuvre + Starter + Main course + Dessert + 2nd dessert + Petit fours
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MENU Menu Avenue 90€

This set menu includes:Hors d'oeuvre + Starter + Main course + Dessert + Petit fours
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MENU Menu « in the sky » à 195 € ou 300 € avec la sélection des vins

This set menu includes: + +
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MENU Business lunch 135€

Ce menu comprend : 1 apéritif, Un menu 3 services, 2 verres de vin, l’eau et un café
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MENU Menu Louise

Ce menu comprend : 4 services
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Scores & Reviews

based on 120 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :10/10
Service :9.5/10
Setting :9.7/10
  1. Felipe C.
    • 5 reviews

    Very nice experience, although you need to be ready to pay for it. Worth for a special occassion!

  2. Warrand E.
    • 3 reviews

    Very nice experience! We visited the resto wit our 6 year old. The chef offered her her 4 plates menu, which was a nice surprise! Top!

  3. Marlena T.
    • one review

    Great food, great service and great atmosphere

  4. Jf S.
    • 2 reviews

    Perfect !

  5. Igor A.
    • 6 reviews

    Unbelievable gastronomic experience in a truly impressive setting with a gorgeous view on the city of Brussels. If you decide to go for a menu accompanied by alcohol- make sure you don’t take any aperitif or/and digestive as otherwise that would be too much of an alcohol. Thank you, La Villa in the Sky Igor

  6. Thomaz P.
    • 2 reviews


  7. Julie L.
    • one review

    We had an amazing 7 course meal; every dish was delicious and beautiful. The 180° view of Brussels from 120m high makes for a unique and privileged setting. Everybody was really friendly but not everything seemed to be under control all the time (especially the sommelier shared a stressy vibe). We had several moments in between courses at the table with our finished plate in front of us, empty wine & water glasses, no bread,... Not what you would expect for a 2 star service. Also, the arrival wasn't ideal; no valet present but luckily there was parking in front. The hostess was busy with a customer that had an issue with his reservation so we were 2 couples standing in line and it was not clear what we had to do. She was also clearly confused and not very fluent in hosting during the elevator ride; you could easily fill it up with (fun) facts about the restaurant. Given the amazing food and setting, we assume there was a staff shortage/change and it was just bad luck.

  8. Sarah L.
    • 35 reviews

    A truly marvellous experience. From the moment we arrived the evening was an adventure. The venue was stunning even though it was a foggy night. The food was delicious and the staff could not have made us feel more welcome.

  9. Maxime M.
    • 4 reviews

    Extremly qualitative food, nice service and an amazing view !

  10. Gunisha A.
    • one review

    Great view , awesome food , friendly staff but the service could be a bit better in terms of speed . The four course meal took 2 and a half hours which was a bit too long for our liking.

  11. Eliane G.
    • one review

    Excellent Restaurant à recommander!!!

  12. Johnny T.
    • one review


  13. Vanessa T.
    • 2 reviews


More information

Opening time

Déjeuner : de 12h à 13h30 (sauf dimanche)

Dîner : de 19h30 à 21h00 (sauf dimanche)

How to get to the restaurant

Avenue Louise 480, 1000, Brussels, Belgium

Directions to get there

hotesse 'accueil à l'entrée de la tour IT TOWER

service voiturier

, Louise

About the restaurant

THE ULTIMATE EXPERIENCE: right at the top of the IT TOWER is where Villa Lorraine decided to set up its new restaurant.

THE CHEF, ALEXANDRE DIONISIO, was trained by Rocky Renaud, Pierre Wjnants and Yves Matagne, to whom he owes his classic influences, to which he adds touches from his Spanish background.

THE SETTING IS MAJESTIC, suspended in mid-air, overlooking the town and buildings during the day and welcoming the stars in the evening.


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Restaurant can be privatized (28 people max)

, Can be privatized, , , , , Valet parking,

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Free serviceImmediate booking