à la carte

Starter

Soutè di cozze
€10
Carpaccio di gambero rosa di Civitavecchia
€10
Alicette fritte e dorate
€9

Main Course

Tagliatelle fatte in casa con spigola pinoli e rosmarino
€16
Spaghetti ai ricci freschi
€16
Trancio di spada in crema di rosmarino
€16

Dessert

Sorbetto al limone
€5

Cannot be reserved on TheFork

Drinks

Bottle of champagne
€40
Coffee
€1.5
Bottle of water
€2
Half a bottle of water
€1
Bottle of wine
€10
Glass of wine
€4
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

Cannot be reserved on TheFork
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