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Poco distante da Porta Ticinese, la Darsena e la movida dei Navigli c’è questo tranquillo locale dove accoglienza e ambiente vogliono far sentire l’atmosfera cordiale e famigliare delle tipiche trattorie. Un locale intimo e conviviale, con un tocco di freschezza e attenzioni particolari, a partire dalla musica dal vivo e dalla entrée di benvenuto.

Qui i cavalli di battaglia sono sicuramente – come promette il nome stesso – i classici della cucina milanese e lombarda, dal risotto allo zafferano alla cotoletta, ai mondeghili, con piccole varianti che li rendono più sfiziosi e interessanti. Salvo per le specialità che richiedono lunghe cotture, come il tenerissimo ossobuco, dalla cucina escono piatti realizzati espresso, il che giustifica il rispetto dei corretti tempi di cottura. Ma la piccola attesa vale la pena.

Fra i piatti in carta, abbondanti e ben presentati, i fiori di zucca fritti e ripieni di baccalà mantecato, la Parmigiana di zucchine e melanzane con gorgonzola filante, il risotto allo zafferano o quello “al salto” con ragù di luganega su crema di parmigiano. E fra i secondi, i già citati mondeghili al gorgonzola con “spuma” di senape, ossobuco in gremolada col risotto, la cotoletta milanese (alta e con l’osso) con patate rustiche o una succulenta e abbondante costata grigliata (da circa 600 g). Dolci fatti in casa, come il semifreddo al pistacchio e cioccolato o lo zuccotto. Oltre alla carta, in settimana a pranzo, per chi ha fretta, c’è anche il menu “Mordi e fuggi”. Carta dei vini contenuta per scelta ma di qualità, come anche il vino della Casa.

Scritto da Marina Bellati

Milanese, giornalista, si occupa di gastronomia e ristorazione da vent’anni, collaborando con testate quali Ristoranti, Bargiornale, La cucina Italiana, Grande Cucina, Dove, Libero. Cura la stesura di libri dedicati a cucina e pasticceria.

INSIDER tip

Qui i cavalli di battaglia sono sicuramente – come promette il nome stesso – i classici della cucina milanese e lombarda: fiori di zucca fritti e ripieni di baccalà mantecato, Parmigiana di zucchine e melanzane con gorgonzola filante, risotto allo zafferano o quello “al salto” con ragù di luganega su crema di parmigiano...

Restaurant menu

Average price €35 Special request

The chef recommends...

Risotto Milano
€12
Risotto al Salto con Ragù di Luganega su Crema di Parmigiano
€14
Tagliatelle Fresche al Ragù di Cervo
€15

Dietary options

Vegetarian dishes

TheFork offers

-20% -20% off the "à la carte" menu, including drinks!

Set menus not included. Available on the booked timeslot.
See offer details

Set menus not included. Available on the booked timeslot.

Ratings & Reviews

Excellent
9/10
based on 1378 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9/10
Service :9.2/10
Setting :8.8/10
  1. Eugenio P.
    Eugenio P.
    • 3 reviews
    10/10

    Autentico

  2. Silvia p.
    Silvia p.
    • one review
    10/10

    High quality of food, well presented plates, fantastic flavours. The rise in excellent, fried vegetable amazing, top wine and staff and management are very polite and smart

  3. Barbara V.
    Barbara V.
    • 2 reviews
    10/10

    An opportunity no one should lose. No Luganega, no Party!

  4. Norio A.
    Norio A.
    • one review
    10/10

    Dishes were traditional, but very creative at the same time and the service provided was extraordinary with good suggestions, asking for our needs, I was traveling with my teenage daughter for her Italian food research project at the time..... We had fantastic spumante - was not a prosecco nor franciacorta,,, was really good. Salad (special big portion) and risotto Milanese followed by cotoletta milanese (“vera “cotoletta milanese). Salad condiments did not include BalsamicVinegar and this was also good served with red wine vinegar. Balsamico became worldwide hit today, but used to be popular in the Emilia-Romagna area. For me (I spent 5 years in Italy in the late 80s’ - all what was served had clear traditional touch, but had innovative presentation. The man who seemed as the boss and the lady who seemed as his partner, both entertained us with perfect interaction.

  5. Mino M.
    Mino M.
    • one review
    10/10

    Ottimo!

  6. Francesca T.
    Francesca T.
    • 35 reviews
    6/10

    Buon locale ! Da provare !

  7. Paola m.
    Paola m.
    • 8 reviews
    10/10

    Very nice staff and excellent food for a reasonable price!

  8. HOCINE B.
    HOCINE B.
    • 72 reviews
    9/10

    Très bien.

  9. Lynn y.
    Lynn y.
    • 34 reviews
    10/10

    Super nice service, very warm and cAsual environment , and they have the best risotto alla milanese e ossobuco in Milan!

  10. Alessandro G.
    Alessandro G.
    • 2 reviews
    9/10

    Nice place, we had lunch upstairs which we believe is the best room. Waiters are very nice and the food was served fast. Typical risotto with ossobuco was excellent, maybe just a little too salty. We appreciated the "aperitivo" offered by the restaurant consisting in white wine and some fried vegetables. Very honest price at the end, so recommended to everyone for typical Milano cuisine.

  11. Carla b.
    Carla b.
    • 35 reviews
    8/10

    Sempre buono e ambiente familiare

  12. Elisabetta L.
    Elisabetta L.
    • 9 reviews
    10/10

    Assolutamente provare

  13. Carlo C.
    Carlo C.
    • 16 reviews
    9/10

    Ottima materia prima e cortesia del proprietario

  14. Alisia p.
    Alisia p.
    • 10 reviews
    10/10

    Was really amazing , with the service , the stuffs , the foods , desserts and the locals , very rare to find something like this in Italy, we were really impressed and very happy that we have been here. Highly recommended! We return! Thank you for everything:)

  15. Francesca p.
    Francesca p.
    • 14 reviews
    10/10

    Ottima cena!

  16. Reina R.
    Reina R.
    • 2 reviews
    10/10

    Cozy place and very nice and helpful staff!

  17. Umberto G.
    Umberto G.
    • 15 reviews
    9/10

    high quality food, nice place but quite pricey

  18. Thorsten R.
    Thorsten R.
    • one review
    9.5/10

    Good good and a familiarservice AT reasonable prices. The food was a la nonna, like homemade cooking. The menu is rather small but with a good range of dishes. Btw, we were the only non-Italian and the TrattOsteria was nearly fully booked. Always a good hint. Highly recommendable!

  19. Simon C.
    Simon C.
    • 26 reviews
    10/10

    Very impressed with the service, food and atmosphere. I will definitely be back.

  20. Adriana S.
    Adriana S.
    • 9 reviews
    10/10

    Wonderful experience. It is a traditional and familiar restaurant, but also quite modern. It was a very hot day in Milano and they offered me a fresh glass of champagne. I had the risotto milanese, which was simply divine. A place to revisit.

More information

Opening time

Pranzo: da martedì a sabato dalle 12:00 alle 14:30

domenica dalle 12:00 alle 15:00

Cena: martedì e mercoledì dalle 19:00 alle 22:30

da giovedì a sabato dalle 19.30 alle 23.00

How to get to the restaurant

Viale Gian Galeazzo, 6, I-20136, Milan, Italy

Directions to get there

Viale Gian Galeazzo 6, 20136 Milano

Parcheggio convenzionato in Via Aurispa 7

About the restaurant

La TrattOsteria de Milan, a due passi dalla Darsena e i Navigli propone i piatti della tradizione Milanese e Lombarda presentati con raffinata semplicità in un ambiente elegante e curato nei dettagli.

Perchè sceglierlo ?

Il Ristorante si distingue per l’ottima cucina di tradizione milanese, l’atmosfera romantica con musica dal vivo tutte le sere, la genuinità delle materie prime di alta qualità, prodotti di stagione, una selezione di vini biologici e la cordialità con cui verrete accolti. Ingredienti indispensabili per un ottimo pranzo o una piacevole serata.

Services

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You can reserve the restaurant for a private event (Max. 6 people)

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