Roma, via Veneto. Nella strada de “La Dolce Vita” sorgono alberghi di lusso e ristoranti d’alta cucina. In una traversa, via Ludovisi, c’è l’Hotel Eden, bellissima struttura che ha subìto lo scorso anno un importante make up. In particolare i lavori hanno cambiato in maniera radicale il volto de “La Terrazza”, il ristorante (che ha recentemente conquistato una stella Michelin) guidato dallo chef Fabio Ciervo. Situata all’ultimo piano con una vista incantevole del panorama della capitale, La Terrazza offre una cucina che rispecchia fedelmente il credo dello chef, piatti mediterranei con la stagionalità delle materie prime a far da protagonista con il giusto spazio per la parte creativa e quella innovativa.
Aperta solo di sera può ospitare fino a 50 clienti, compreso il “Tavolo dello Chef”, che consente di mangiare potendo osservare Ciervo e la sua brigata all’opera. Preziosi legni laccati, eleganti arredi fatti a mano, tessuti di prim’ordine, una mise en place impeccabile, un personale di sala preparato e professionale. Tanti i piatti interessanti che meritano d’essere menzionati: lo “Scampo in consistenze diverse” tra gli antipasti, gli “Spaghetti cacio e pepe del Madagascar, profumati ai boccioli di rosa” tra i primi, il “Filetto di baccalà, fagioli di Risina di Spello, cipolla rossa di Tropea” per quel che concerne i piatti a base di pesce, “Anatra, scorza nera e gel di melograno” per quelli a base di carne ed in chiusura tra i dessert sicuramente la “Ganache e sorbetto di cioccolato fondente, cremoso al pistacchio”.
Scritto da Luca Sessa
napoletano di nascita, romano d’adozione. Fino a poco tempo fa statistico di giorno, blogger e chef di notte, ora si dedica solo al food. Giornalista pubblicista, fondatore di Radio Food, gestisce il blog www.lucasessa.com, una vetrina dei suoi esperimenti quotidiani, un luogo nel quale scrivere, raccontare, confrontarsi.
Our welcome was warm and gracious, our main server was helpful, knowledgeable, and soft-spoken, not "here I am" and the food excellent - we enjoyed the tasty amuse bouches, the warm bread with oil and salt and the 3-course dinner with wine pairings. I had the mushrooms (outstanding presentation and taste), ravioli and salmon and my husband had the octopus/celery starter, spaghetti, and salmon. He also had a selection of Italian cheeses, and our desserts were the lemon cake/sorbet and the ricotta and apricot dish - both sublime. The view is gorgeous and the staff accommodating. We had a wonderful evening.
Perfect! The staff, the food, the wine, the atmosphere, the view! Everything was excellent, made the best memories ♡ The food for us was very different but none the less soo so good. So fun to experience food in this way. We will recommend this place to all our loved once
Very nice and cozy restaurant with a stunning view over the skylines of Rome. The service is very good (as expected for a Guide Michelin). The 7 course menu ("Harmony") though was not in the grade of a Guide Michelin Restaurant. Some of the dishes was superb (Tomato, Ravioli, Risotto), and some was kind of plain (Salmon, Braised Beef and Scallops) and not what I expect for this level of cooking. Quite lazy to pair the same wine twice with some dishes (I think a total of 3 wines to 6 courses, and dessert wine to dessert). The service was very, very good, but with some misstakes. No refill of whine between courses (my partner got refill, but then the bottle was empty and I got no refill). And after a visit to the restroom, I didn't get any new napkin after they took the old one.
The staff was very helpful and friendly the ambiance was great we were set for a great dinner the presentation of the food was great a lot of thought went into the presentation but the taste of our meal was disappointing for being a Michelin star restaurant I’ve dine at many Michelin star restaurant and the priority is having great tasting food but this time it left a bad taste in my mouth I don’t leave any bad reviews on restaurant this caliber but I thought it over and this is the result. Good luck
The view! The atmosphere! The presentation! The service! And lastly, the food! A special dinner for my wife and I during our stay at Hotel Eden did not disappoint.
The food is a shadow of what it was before Dorchester took over. All of the amuse Bouche and small bites are irrelevant if the main courses suffer. Some courses were good, others very forgettable. For me no single course was outstanding. We considered staying at the hotel in the hope that the restaurant food was as good as it once was, but are glad that we booked elsewhere.
One of the best restaurants I’ve been to. we were seated near the window that overlooked the kitchen. Very nice. We did a tasting menu but bought our own wine from the very large wine list. The food was soooo good as was the service.
The food looked and tasted out of this world, the octopus and celery was probably the best dish I’ve ever had. The view from the window was unbelievable and the service was great.
The perfect place for a celebration, whether it be birthday, anniversary or life itself. From the wonderful warm and sincere welcome at reception through to the professional, friendly and very attentive service of all the waiting staff it was a fabulous experience. The food certainly did not disappoint. Wonderful theatre with a pre amuse bouche of barbecued pork squares over a flaming rock, and the obligatory theatrical liquid nitrogen cloud to prepare our tastebuds. We chose the Classic tasting menu which consisted of five courses accompanied by a fabulous wine flight. Each dish had the most amazing exquisite taste and were perfection personified. The only ‘negative’ although I hate to use that term in relation to this incredible restaurant, was that the only vegetables were three exquisite morsels of different coloured carrots, and I’m a girl who likes her greens! A magnificent experience to be treasured.
Everything was perfect from setting to the food and service. Thanks Again
Everyone at La Terrazza and Hotel Eden were kind and professional. Everyone was extremely knowledgeable when it came to the food and drinks. The Harmony tasting menu was fantastic. The wine and cocktails were delicious. The view was outstanding. We had an unforgettable experience.
I’m not sure the word exquisite would do it justice. I lived in NYC for 32 years, so I’ve had lots of fine dinners, but none so wonderful as the dinner my husband and I had at La Terrazza. Sumptuous, imaginative food, gracious and friendly service, and breathtaking views. Dazzling.
It was a joyful experience. The Harmony Tasting menu was delightful - each bite was a treat. There were plenty of pleasant surprises which added even more fun. Service is exceptional. Highly recommend.
wonderful views, excellent food, top notch
After already dining at two Michelin star restaurants during our weekend in Rome (choosing the tasting menu at each one), we ended our stay with the “Harmony” tasting menu at La Terraza. This place is head and shoulders above the supposed competition. From the attentive service to the creativity and taste of each dish, this restaurant was top-notch across the board. It’s only a matter of time before they pick up another star.
Amazing meal and experience! The only downside was our meal took over 4hrs for just two people! It was way too long. Just too drawn out. Other than that, the service was great.
Foods were very salty for me .
Amazing experience, big thanks to the Somelière Stefania and the entire staff: polite, considerate yet not too formal. We felt welcome from the very first moment. La Terrazza deserves a second Michelin Star: intriguing, innovative and irresistible menu, very sophisticated wine pairing and a formidable view over the city of Rome. I can definitely recommend it.
Amazing meal and incredibly creative. Loved all the surprise bites like the various amuse bouches and the end of dinner chocolates. Staff was very attentive and the view...well let's just say that will stay in my mind for years to come!
Cena: dal mercoledí al lunedì dalle 19:00 alle 22:30
Via Ludovisi 49, 00187, Roma, Italia
IN CUCINA L'ECCELLENZA - La Terrazza è il fiore all’occhiello dell’Hotel Eden. Situata all’ultimo piano, offre una cucina mediterranea stagionale, creativa ed innovativa, e una vista incantevole di Roma. A dirigere la cucina lo Chef pluripremiato Fabio Ciervo che propone raffinati piatti sapientemente preparati con eccezionali materie prime, ingredienti freschi di altissima qualità selezionati in base alla stagione e presentati con guizzo creativo e tocco distintivo.
UNA TERRAZZA EMOZIONANTE - La Terrazza, aperta solo di sera, può accogliere fino a 49 ospiti e offre un esclusivo Tavolo dello Chef, per 8 persone, dove si può mangiare, ammirando lo Chef all’opera. Un’esperienza unica, ideale per celebrare eventi e occasioni speciali. La ricca tradizione degli artigiani italiani ha influenzato lo stile de La Terrazza, decorata con preziosi legni laccati ed eleganti arredi fatti a mano.
ESPERIENZA INDIMENTICABILE - La fama de La Terrazza è legata non solo al talento dello chef Fabio Ciervo ma anche alla professionalità del personale e al panorama che completa un’esperienza indimenticabile. I bambini a partire dai sei anni sono i benvenuti.
Gourmet, Incontri d'affari, Ristorante in hotel, Vista eccezionale, , Carne e grigliate, Pesce e frutti di mare, Capodanno, Certificato di Eccellenza TripAdvisor 2018, Natale, San Valentino, Top 2017, Top chef, INSIDER
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