What

What

Where

Where

FrenchBistro

La Taverne Henri IV

Average price €22

Cannot be reserved on TheFork

Cannot be reserved on TheFork

Restaurant menu

Average price €22 Special request

The chef recommends...

“Alpilles” hot pie : basil, candied tomatoes, eggplants, hot goat cheese - 9€
€9

“Alpilles” hot pie : basil, candied tomatoes, eggplants, hot goat cheese - 9€

Escargots maison
€12

Escargots maison

Foie gras de canard entier mi-cuit au Jurançon, confiture de figue, pain grillé
€17

Foie gras de canard entier mi-cuit au Jurançon, confiture de figue, pain grillé

Ratings & Reviews

  1. Francois d.
    Francois d.
    • 2 reviews
    9.5/10

    Very nice restaurant. The food is very good. The boss is very nice and provides good advice on food and wines. We were their for Valentine's day by the way.

  2. Rachel W.
    Rachel W.
    • 13 reviews
    9.5/10

    Beautiful cheese plate, excellent wine and wonderful service despite our limited French. Go! Eat! Enjoy!

  3. Trish C.
    Trish C.
    • 12 reviews
    10/10

    we had an excellent meal. The owner(?)/manager was very understanding of my poor French and the atmosphere was enjoyable and relaxing. Nice wine selection and a good selection of entrees. We'll be back during our stay.

  4. Tim B.
    Tim B.
    • one review
    10/10

    Glad I had reservations, really packed with locals and some tourists that have heard of the place. Service was good, they even had an English menu available. Every seat in the place was full. Will definitely return on my next trip to Paris.

  5. Roberto B.
    Roberto B.
    • 8 reviews
    8.5/10

    A warranty , always perfect !

More information

Opening time

11:30am, 10:30pm (until 7pm on Saturdays)

Closing time

in August

How to get to the restaurant

13, Place du Pont Neuf, 75001, Paris, France

Public transport

Métro Pont-Neuf/Châtelet

Directions to get there

à 20 mètres, parking Palais de Justice/Pont-Neuf

Paris 1rst, , Saint-Germain-des-Prés

About the restaurant

Right beside the Pont Neuf, the Taverne Henri IV greets you in one of the eldest wine bars of Paris.

Plain décor, mythic surroundings, and welcoming staff – this authentic venue invites you to relish Chef’s classic French cooking brilliantly prepared with a modern twist. Grab the Auvergne platter, homemade snail, or lightly cooked foie gras in a Jurançon sauce.

Features

Services

, ,

You can reserve the restaurant for a private event (Max. 34 people)

, Can be privatized

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Cannot be reserved on TheFork
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