What
Where

La Table d'Eugène

Average price €38
9.1/10
3,446 reviews

Free serviceAvailability confirmed immediately

Restaurant menu

Chef’s recommendations Pierre CADET

Menu Découverte 29€
€30.5
Average price €38 Special request

TheFork offers

-50% -50% off the "à la carte" menu! The Fork Festival

Special offer valid without any restrictions. You can eat what you want and enjoy your meal. The Special Offer is only valid “a la carte” and for the booked timeslot. Set menus and drinks are not included.
See offer details

Special offer valid without any restrictions. You can eat what you want and enjoy your meal. The Special Offer is only valid “a la carte” and for the booked timeslot. Set menus and drinks are not included.

-40% -40% off the "à la carte" menu!

Special offer valid without any restrictions. You can eat what you want and enjoy your meal. The Special Offer is only valid "a la carte" and for the booked timeslot. Set menus and drinks are not included.
See offer details

Special offer valid without any restrictions. You can eat what you want and enjoy your meal. The Special Offer is only valid "a la carte" and for the booked timeslot. Set menus and drinks are not included.

Scores & Reviews

Excellent
9.1/10
based on 3446 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :9.3/10
Service :8.9/10
Setting :8.8/10
  1. Carla S.
    • 2 reviews
    10/10

    This was top 3 of our visit to Lyon. The food was spectacular, the wine amazing, the service was great, and the prices were superb for the food quality. Definitely a must visit while in Lyon. You won’t be disappointed.

  2. Elodie C.
    • 8 reviews
    9.5/10

    A really nice restaurant which good dishes and ice atmosphere. I really enjoyed the fish with vanilla burbon cream.

  3. Margaux m.
    • 25 reviews
    10/10

    EXecllent du service a l’assiette

  4. Justine P.
    • 2 reviews
    10/10

    Excellent moment excellente cuisine

  5. Philippe L.
    • 99 reviews
    10/10

    Un excellent moment, merci !!!

  6. Sarah R.
    • 3 reviews
    9.5/10

    Très bon moment !

  7. Vincent S.
    • 24 reviews
    9/10

    Bon semi-gastro

  8. Luc R.
    • one review
    10/10

    Excellent

  9. Cedrik b.
    • one review
    10/10

    Excellent!!!!

  10. Vinh L.
    • 5 reviews
    10/10

    Highly quality of food, nice decoration and super friendly service

  11. Catherine B.
    • 36 reviews
    10/10

    Très bon mets ! Je recommande !

  12. Rui B.
    • one review
    10/10

    A great catch of a restaurant. A small and cosy room, really mouth watering food at reasonable prices. The waiters are very friendly and considerate. A great dinner for a great night 10/10

  13. Nassera H.
    • 5 reviews
    10/10

    Superbe table

  14. Camille b.
    • 2 reviews
    9.5/10

    Jolie restaurant, repas excellent !

  15. Simon L.
    • one review
    9.5/10

    Très bien.

  16. Sylwia R.
    • 6 reviews
    10/10

    Genious!

  17. Nathalie c.
    • 3 reviews
    8/10

    Bonne table

  18. Juliana C.
    • 5 reviews
    10/10

    Amazing food and service. Really recommended

  19. Delphine P.
    • 28 reviews
    10/10

    Je recommande !

  20. Jazz m.
    • one review
    10/10

    Amazingly delicious.

More information

Opening time

Déjeuner: de 12h à 13h30 le samedi et du mardi au vendredi de 12h à 13h pour des groupes de 20 à 32 personnes

Dîner: de 19h à 23h du lundi au vendredi et de 19h30 à 23h30 le samedi

How to get to the restaurant

18, rue Royale, 69001, Lyon, France

Public transport

Métro Croix Paquet (MC)

Directions to get there

Tickets restaurants non valables le soir

Parking Parc Opéra

Lyon 1st, , , ,

About the restaurant

18 RUE ROYALE – Dans le Vieux Lyon, le Chef Pierre Cadet et son équipe vous accueillent pour un moment unique dans un cadre élégant et convivial. La charmante terrasse se posera en sérieuse alternative durant la belle saison, car c’est d’une cuisine ensoleillée dont il s’agit. Nos spécialités souris d’agneau caramélisée au thym et romarin puis mijotée à la cocotte et Filet de bœuf Angus sauce Saint-Marcellin de la Mère Richard.

CUISINE FRANÇAISE – À La Table d’Eugène, vous découvrirez une cuisine semi-gastronomique et traditionnelle, avec une carte variée et gourmande. Les produits sont frais du marché et les desserts fait maison.

Services

,

Restaurant can be privatized (12 people max)

Can be privatized,

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Free serviceAvailability confirmed immediately