Corn creamed soup, sautéed bacon and pecan nuts
Traditional stuffed turkey, mashed potato and sweet potato
Pumpkin pie with cinnamon
Coffee and mignardises
Glass of Kombucha with cocoa La Lengüeta, Colombia
“Churros” and “cochinita pibil” with Arhuaco Businchari chocolate 82%, Colombia
Fig carpaccio marinated in cocoa and balsamic oil
Tender shoots and figs stuff¬ed with foie mi-cuit and Arhuaco Businchari 82% chocolate, Colombia
“Jacketed” pumpkin stu¬ffed with veal, blackberry essence and port wine, with sprouts of crispy peas, chocolate with cocoa Piura Porcelana 75%, Perú
Cigar of milk chocolate, Esmeraldas cocoa 65%, Ecuador, Yuna white chocolate mousse 37%, Dominican Republic, vanilla ice cream, nutmeg and sesame with cinnamon smoke
3 complimentary hours of parking in the hotel for guests who reserve the Opera & Brunch.
Opening hours: Sundays from 1:30 pm to 3:30 pm.
An extensive selection of culinary delights from fresh seafood, elaborate salads and hot dishes and exquisite desserts. All of them to be savored in the very heart of the hotel, under the magnificent stained-glass dome and harmonized by the best Opera.
Anna de Codorníu sparkling wine
Selection of red and white wines
Free serviceAvailability confirmed immediately