What
Where

Restaurant menu

Chef’s recommendations Anthony Baud

Menu affaire
€24
Average price €40 Special request

Scores & Reviews

Excellent
9.1/10
based on 276 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :9.4/10
Service :8.8/10
Setting :9/10
  1. Matthias K.
    Matthias K.
    • 12 reviews
    8.5/10

    Excellent setting and service. White bread served with dinner could be improved. Food was very good and unique. Wine pairings were good, but not outstanding. Overall, worth a visit.

  2. Maria l.
    Maria l.
    • 4 reviews
    8.5/10

    Very good price/quality and friendly service.

  3. Nick A.
    Nick A.
    • one review
    10/10

    Excellent friendly service and great food. Both waiters were very helpful

  4. Bryan C.
    Bryan C.
    • one review
    10/10

    Superior International Level cuisine...Artistic, elegant to the palate, engaging to all the senses combined with attention to detail and layering of flavors...an experience on the level of Michelin Star from other countries visited

  5. Dalma S.
    Dalma S.
    • 14 reviews
    9.5/10

    Exquisite meal in an elegant yet welcoming setting for a reasonable price.

  6. Catherine F.
    Catherine F.
    • 2 reviews
    10/10

    EXCELLENT!!!!!!!

  7. Sergey S.
    Sergey S.
    • 2 reviews
    10/10

    It has been an excellent dinner with a nice atmosphere and tasty meal. I have only one critical notice: I chose a menu with wine pairing. As matter of exception,the red wine was below the generally very high level of quality.

  8. Alain G.
    Alain G.
    • 7 reviews
    9/10

    Très bon restaurant: what else?

  9. Marie F.
    Marie F.
    • 31 reviews
    8.5/10

    Heureux accord dans la finesse des plats, quantité un peu juste, visite du chef purement pour la forme sans s'intéresser aux clients.

  10. Thomas K.
    Thomas K.
    • 7 reviews
    10/10

    The Dinner was like a dream. I can't say which was best. We had the menu decouverte, a bottle of a delicous red wine (bourgueil), champagne as apéritif and we enjoyed the pefect Service. 100% perfection. I can recommend the Restaurant.

More information

Opening time

Déjeuner : de 12h à 13h30 (sauf dimanche et lundi)

Dîner : de 19h à 21h30 (sauf dimanche et lundi)

How to get to the restaurant

31 Rue du Bât d'Argent, 69001, Lyon, France

Public transport

Métro - Hôtel de Ville - Louis Pradel (MA et MC)

Directions to get there

parking bourse parking opera parking hotel de ville

Lyon 1st, , ,

About the restaurant

Restaurant gastronomique, élégant

Features

Services

, , ,

Restaurant can be privatized (70 people max)

, Can be privatized, , , , Wheelchair Accessible,

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