What

What

Where

Where

FrenchBirthday

La Petite Bretagne

Average price €31

Cannot be reserved on TheFork

Cannot be reserved on TheFork

Restaurant menu

Average price €31 Special request

Chef Fernande Miredine recommends…

Andouillette AAAAA
€12

Andouillette AAAAA

Brochette de gigot d'agneau
€14

Brochette de gigot d'agneau

Confit de canard pommes sautées
€14

Confit de canard pommes sautées

Menu 15.50€
€15.5

This set menu includes:Starter + Main course + Dessert

Ratings & Reviews

  1. Rob V.
    Rob V.
    • one review
    8/10

    Nice 'local' restaurant with good food and drink at very reasonable prices. Somewhat basic but welcoming enough and a friendly atmosphere for a meal, drinks and sport on the TV.

  2. Richard L.
    Richard L.
    • 3 reviews
    7.5/10

    Very nice. Relaxed service, good food and wine.

  3. - -.
    - -.
    • one review
    8/10

    The discount is applied to everything except set menu items and drinks. Without the discount this would be a quite pricy restaurant, but with the discount we saved €40. The restaurant itself is small, but has an authentic feel to it. Locals mix with the foreigners who come in from the Novotel across the road. The food is good, though not haute cuisine. Certainly recommended for an authentic Parisian feel.

  4. Fabio V.
    Fabio V.
    • 3 reviews
    7.5/10

    Ok

More information

Opening time

Service continu de 11h30 à 23h30 (tous les jours)

How to get to the restaurant

20, rue du Cotentin, 75015, Paris, France

Public transport

Train N Gare Montparnasse

Directions to get there

Parking EFFIA Pasteur - Gare Montparnasse (135m)

Paris 15th, , Alésia, Montparnasse

About the restaurant

MONTPARNASSE – A deux pas du métro Montparnasse, et quelques rues du quartier animé de la gare dans le 15ème arrondissement de Paris, voici un bistrot de quartier qui n’a rien perdu de son cachet. La Petite Bretagne est un établissement qui affiche une longévité hors pair (un siècle qu’il est ouvert !) et a conservé son âme intacte.

CUISINE FRANCAISE – Généreuse, la cuisine fait la part belle aux classiques de la cuisine française typée brasserie : bavette d’aloyau, pâté de campagne maison, confit de canard du sud-ouest, filet de hareng, pommes à l’huile…

EN TERRASSE – Une terrasse en plein Paris ? Voilà qui est un vrai plus pour les jours ensoleillés !

Features

Bistro, Communion, , Terrace, Traditional

Services

, ,

You can reserve the restaurant for a private event (Max. 60 people)

, Can be privatized, , , , ,

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