What
Where

La Pagode de Cos - La Réserve Paris

Average price €110 accept Yums
9.1/10
172 reviews

Free serviceAvailability confirmed immediately

Restaurant menu

Chef’s recommendations Jérôme Banctel

"Carte Blanche" menu - 75€
€75
Average price €110 Special request

TheFork offers

MENU Menu Prestige 75€ - 1 coupe de champagne & 1 café offerts

This set menu includes:Hors d'oeuvre + Starter + Main course + Dessert
See menu details

Scores & Reviews

Excellent
9.1/10
based on 172 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :9.1/10
Service :9.4/10
Setting :9.5/10
  1. Sanara M.
    • one review
    7/10

    Food was pretty good but way overpriced for what it was.

  2. Sam k.
    • 13 reviews
    7/10

    Nice place good service but prices of drinks are exorbitant ...half a bottle of sparkling wateris 15 euro that is too much..don't take the prestige menu it is not worth it

  3. Leonid K.
    • 6 reviews
    10/10

    Eccellent value of Carte Blanche menu for 75 Euro. The best monkfish we ever tried. Overall top notch place

  4. Pascal P.
    • 2 reviews
    6.5/10

    The hostess on the phone does a good job confirming your reservation. You are greeted upon arrival by a valet who opens the car doors and escorts you to the restaurant. The restaurant room is beautiful. Good starting points. But then after that you fall into mediocrity. The dishes were average to not really acceptable. For instance, the cucumber salad with sardines is below average, the fusilis with tomatoes and pesto is such a simple dish that you expect it to stand out in absolute perfection, but it was slightly overcooked and mediocre. Service was not so good. Disappointing!

  5. Jean H.
    • one review
    10/10

    Excellent je recommande au max

  6. Cip B.
    • one review
    10/10

    It was my first encounter with high French service and cuisine. The waiters were extremely helpful and friendly, the dishes were amazing, the piano on the background was great. Overall, a wonderful experience. Highly recommend it!

  7. Firas S.
    • one review
    10/10

    Thanks for the best resturants ever

  8. Caroline B.
    • one review
    8/10

    excellent and delicious food with meticulous service.

  9. Bernadette B.
    • 2 reviews
    10/10

    An old school friend and I caught up for breakfast this morning. The whole experience was excellent. Fabulous, fresh food & wonderful service. We toured the hotel & visited two hotel rooms afterwards. I would strongly recommend this establishment for anybody wishing a drink, a meal or Parisien accommodation in a peaceful well situated location. The bar is cosy, the terrace inviting and the restaurant elegant. The breakfast room is retro-opulent and the atmosphere is more manor house than commercial. We loved it !!

  10. Matthew M.
    • one review
    9/10

    Great, discrete location. The food was subtle and delicious and the wine recommendations were very good. Wine by the glass means you can match wine to dishes without all drinking the same thing or having to splash out on bottles. The terrace is light and airy with plenty of space between tables to ensure privacy without whispering. The place was recently renovated to a very high standard.

  11. Yaneek D.
    • one review
    9/10

    This hotel restaurant was just perfect to celebrate our wedding anniversary. The atmosphere was warm and romantic, with lovely pianist playing in the distance. The food was wonderful, we ordered a surprise 4 course dinner menu and we were not disappointed. However, I think the highlight of our evening was the first class service that Gaultier provided, a excellent waiter with the proper education, experience and personality.

  12. PENGFEI C.
    • one review
    10/10

    It really is a fantastic restaurant for enjoy a perfect meal.

  13. Ling Y.
    • 2 reviews
    8/10

    excelent atmosphere and service, we ordered the cod, game terrine and the veal steake. the cod was great and the side dish was really full flavored, but the veal was sort of "plain"... with thin sauce. the game terrine looked great but the taste takes some getting used to, not recommend for first timers but im sure it will apeal to those who can appreciate it. the beetroot served with the terrine was fantastic. we recieved a great lemon tart as a complimentary for our anniversary and we are thankful to the waiters and the chef.

  14. Jules S.
    • 22 reviews
    8/10

    Le vin etait extra !

  15. Angel X.
    • 4 reviews
    9/10

    Very nice and quiet place. Good for couple or small group gathering. Table is a bit small for formal dinner. Service is great - friendly and considerate. The food was also quite nice, very close to Champs-Elysées, good location.

More information

Opening time

Petit-déjeuner : de 7h à 10h (tous les jours)

Déjeuner : de 12h30 à 14h30 (tous les jours)

Diner : de 19h30 à 22h30 (tous les jours)

How to get to the restaurant

42 Avenue Gabriel, Paris, France, 75008, Paris, France

Public transport

Métro - Franklin D. Roosevelt (M1-M9)

Directions to get there

Parking Rond Point des Champs Elysées

Paris 8th, , Champs-Elysées

About the restaurant

UN MOMENT HORS DU TEMPS – En plein cœur du 8ème arrondissement de Paris, le dernier né des restaurants de Jérôme Banctel vous propose de vous évader, le temps d’un repas à La Pagode de Cos. Une salle accueillante et raffinée, une terrasse ombragée et un calme patio : à toutes envies correspond une ambiance, toutes écho de l’art de vivre à la française. Conçu pour correspondre à chaque occasion, le Chef y a gardé ses habitudes qui ont fait son succès : des plats traditionnels, qu’il revisite avec malice... Et pourquoi ne pas débuter votre découverte par l’un des cocktails de Grégory et Roxanne, au Bar ?

UN CHEF ÉTONNANT – Si Jérôme Banctel a appris à relire ses classiques, ce n’est qu’aux côtés des plus grands. Après l’Ambroisie, l’hôtel de Crillon et la brigade d’Alain Carton, c’est d’Alain Senderens que Jérôme Banctel devient le fils culinaire. C’est à ses côtés qu’il développera son talent d’accorder les saveurs : ceux du vin, mais surtout ceux de produits exigeants et triés sur le volet. Aujourd’hui il arbore un style épuré, audacieux, mais toujours en défendant la saveur de l’authentique avant tout.

DES MATINÉES POÉTIQUES - Trois samedis, trois petits déjeuners d’escapades poétiques dans l’intimité feutrée et raffinée de la bibliothèque du Duc de Morny de La Réserve Paris... Vous découvrez ou redécouvrez au son d’Olivier Barrot trois des plus belles plumes de la poésie française : le samedi 14 avril Charles Baudelaire entrera à La Réserve Paris, suivi le 12 mai de Guillaume Apollinaire et le 9 juin d’Alfred de Musset.

Services

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Free serviceAvailability confirmed immediately