Restaurant menu

Chef’s recommendations Mathieu Viannay

Menu 115€ - Festival LaFourchette
Average price €178 Special request

TheFork offers

MENU Exclusive Menu 115€ - The Fork Festival

This set menu includes:Starter + 2 Main courses + Dessert
See menu details

Scores & Reviews

based on 449 reviews
Only customers who have gone to the restaurant after booking on TheFork can make a review.
Food :9.7/10
Service :9.9/10
Setting :9.3/10
  1. Jay L.
    • 3 reviews

    Absolutely met expectations. Very engaging attentive staff. Beautiful food, presentation, and flavour. Went for lunch and would highly recommend.

  2. Octavia L.
    • one review

    Deserving of three Michelin stars!

  3. Ekaterina I.
    • 4 reviews


  4. Lisa G.
    • one review

    A true experience

  5. GERARD M.
    • 19 reviews


  6. Clara N.
    • one review

    We ordered the 3- course classic menu. Didn’t expect that it would be an extended 3-hr lunch! Nevertheless, the staff were courteous and friendly. The wait in between course helps to digest your food before you take in the next course. Each course portion is just right. Presentation of food is excellent. We had an enjoyable time in the restaurant.

  7. Eric L.
    • 3 reviews

    Exceptionnel !

  8. Michael E.
    • 3 reviews

    If you are looking for traditional French food with a twist and formal service, La Mere Brazier is the right place for you. We want for lunch, getting the business lunch of appetizer, entree, water, wine and coffee which was perfect. The kitchen sends out several amuse bouchée and a couple dessert items. Amazing service.

  9. Tim M.
    • one review

    In English - this was a very special meal in a lovely restaurant with very attentive staff. Truly a 10/10 performance. Merci, merci, beaucoup! We look forward to our next visit.

  10. Lionel g.
    • 2 reviews

    Excellent !

  11. Cátia L.
    • 10 reviews

    The food was ok. More like a bistro than a gastro. The desserts were fantastic.

  12. Katherina V.
    • one review

    Incredible dinner, incredible service they were so lovely to our children, the best experience. So happy we had this opportunity!

  13. Paul O.
    • one review

    Just superb! Expensive but with it.

  14. David Å.
    • 8 reviews

    Ate the Classic menu and it was very good. Wanted to try the Classic french cousine and thats what i got. The pike was just ok not more. The foie Gras was the best. Do french restaurants get the stars easier just because their french? Ate at Oaxen, a swedish 2 star restaurant and it was, i have to say, a lot better. But i defenitly reccommend going here. Did only drink water so cant say anything about the wine. Nice staff.

  15. David s.
    • 3 reviews

    Alta cocina en un ambiente muy elegante!

  16. Wolfgang A.
    • 19 reviews

    excellent !!!

  17. Hélène Q.
    • 5 reviews

    Excellent je recommande !

  18. Kazuko Y.
    • 20 reviews

    We've so far enjoyed Cocina Nueva in Spain, and lots of French and Italian restaurants in Japan. We expected a lot to eat in France for the first time in this category of restaurants in France. And the lunch time here was very good, far more than we've expected. We enjoyed Menu of traditional French cuisine with new aspects very very well. Je suis tres contente. Merci beaucoup.

  19. Jean-Francois M.
    • 8 reviews

    Really great experience and highly recommended. We were lucky enough to discuss with the chef 2 times, one before dinner the other one after dinner. Dishes are exceptional and rally tasty.

  20. Steve S.
    • one review

    Perfect, food was excellent and staff very helpful and friendly. More than enough to eat. Wonderful evening.

Practical information

Opening time

Déjeuner : de 12h à 13h (sauf samedi et dimanche)

Dîner : de 20h à 21h (sauf samedi et dimanche)

How to get to the restaurant

12, rue Royale, 69001, Lyon, France

Public transport

Metro Hôtel de Ville ou Croix Paquet

Directions to get there

Service voiturier payant (8 €)

Parc Opéra (Place Tolozan)

Lyon 1st, ,


Insider, , Good for groups, Gourmet, , Christmas, , TheFork Festival, Top Chefs, , TripAdvisor Certificate of Excellence


, , ,

Restaurant can be privatized (20 people max)

, Can be privatized, , Valet parking

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