à la carte

Starter

Smoked salmon, blini lemon cream and caviar
€8
Burrata, riquette pistou and grilled pine nuts
€8
Mango tagliatelle with crayfish
€9
Warm goat dung
€8
Green asparagus, tomato chorizo vinaigrette
€8
Salmon tortilla california style
€8

Main Course

Rib steak with fleur de sel
€19
Cajun braised chicken, homemade puree
€16
Bavette d'Aloyau with shallot
€17
Swordfish steak, basmati rice virgin sauce (depending on arrival)
€16
Pan-fried gnocchi with Ricotta cream, mushrooms and fresh spinach
€21
Beef puck confit 10 hours in red wine, linguines and mushrooms
€16

Desserts

Pana cotta of the moment
€9
Tonka bean crème brûlée
€7
Chocolate fondant
€7
Rice pudding mango coulis
€8

Drinks

Bottle of champagne
€65
Glass of champagne
€12
Coffee
€2
Bottle of water
€10
Half a bottle of water
€5
Bottle of wine
€22
Glass of wine
€5
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

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