à la carte


Smoked salmon, blini lemon cream and caviar
Burrata, riquette pistou and grilled pine nuts
Mango tagliatelle with crayfish
Warm goat dung
Green asparagus, tomato chorizo vinaigrette
Salmon tortilla california style

Main Course

Rib steak with fleur de sel
Cajun braised chicken, homemade puree
Bavette d'Aloyau with shallot
Swordfish steak, basmati rice virgin sauce (depending on arrival)
Pan-fried gnocchi with Ricotta cream, mushrooms and fresh spinach
Beef puck confit 10 hours in red wine, linguines and mushrooms


Pana cotta of the moment
Tonka bean crème brûlée
Chocolate fondant
Rice pudding mango coulis


Bottle of champagne
Glass of champagne
Bottle of water
Half a bottle of water
Bottle of wine
Glass of wine
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

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