La Mandigotte

Average price €35
84 reviews

Free serviceInstant reservation

Restaurant menu

Average price €35 Special request

The chef recommends...

Souris d'agneau de sept heures, purée de pommes de terre au beurre demi-sel
Joue de bœuf braisé, frite de polenta et carottes multicolores
Cabillaud doré à la plancha, compotée de fenouil et légumes de saison

Ratings & Reviews

based on 84 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :8.5/10
Service :8.8/10
Setting :8.2/10
  1. Nataliya S.
    Nataliya S.
    • 4 reviews

    The food was very delicious, although not French at all ( no duck, no escargots, no foie gras cooked traditionally), that we expected after Trip Advisor photos. Service was good and attentive. What I can admit as children-friendly service - 1 main course served on the 2 separate plates in advance. What was disappointing- 1 extra bottle of wine in receipt.

  2. Adrian M.
    Adrian M.
    • 2 reviews

    The service was friendly and pleasant but the restaurant was empty apart from our party and the decorations and presentation of the space was disappointing with a smell of dampness. The food was tasty and well presented

  3. Patrick J.
    Patrick J.
    • one review

    Servings were very small. I had duck which I specifically ordered medium plus and received next to rare with some apple and rice. Flavour was very uninspiring. Compared to our last two findings, it was 1 out of 5. Service was friendly but mediocre, especially considering we were the only customers. We had to solicit a 2nd glass of wine. Would not recommend.

  4. Barbara B.
    Barbara B.
    • one review

    Five of our party of ten were vegetarian so we requested modifying most dishes. Despite our awkwardness, they were so helpful and kind. We had a lovely time. Delicious food with originality. Highly recommend.

  5. Christopher S.
    Christopher S.
    • one review

    We were amazed with the service in this cozy-inviting restaurant. We were welcomed by the waiter that immediately sat us down. He then offered the menus but as a table became available, he moved us to a more comfortable one with more elbow space. One we were ready, he took our order correctly for our first bottle of sauvignon blanc and appetizers. We highly recommend the zucchini. Then, we order our main dishes, one of my favorite was the “butcher” (piece of steak); it was very good. Throughout dinner, the waiter and chef (owner) were very attentive and came to our table to not only check on us but also to get to know us better. Overall, it was a wonderful experience. Highly recommended.

  6. Frank W.
    Frank W.
    • one review

    The food was very tasty, but they forgot to bring the side dishes for nearly all of us. Brought it much later after we reminded them. The one complimentary dessert for the group to share was nice but it still was a partially disappointing experience.

  7. John W.
    John W.
    • one review

    Rather limiting menu, very attentive waiter and chef but they need to slow down and enjoy the moment and create a more relaxed atmosphere. Decor is very stark, needs a warmer touch all round.

  8. Attila M.
    Attila M.
    • one review

    Friendly staff, delicious food, pleasant atmosphere. Short but sufficient menu. Funny waiter and chef. Worth visiting.

  9. Celina H.
    Celina H.
    • 6 reviews

    Food was beautifully cooked and presented.

  10. Shirley D.
    Shirley D.
    • 35 reviews

    There seemed less choice than in the online menu but we ordered the foie gras & the souris d’agneau & both were very good, as was the service.

  11. Olesya G.
    Olesya G.
    • one review

    Amazing restaurant and amazing service! Very cosy inside and delicious food. Very accommodating staff as well, created amazing vegan dishes for one of us!

  12. Peter S.
    Peter S.
    • one review

    We have visited the restaurant 4x for 2 consecutive years. Was top. The new owner has top prices for unimaginative dishes. Cold plates, wine too late with the dish, staff who are more concerned with themselves than with the guests. Very poor value for money. The Bouillion restaurants in Paris are much better in every way. WORTHLESS in 1 word!

More information

Opening time

Déjeuner : de 12h à 14h30 (sauf lundi)

Dîner : de 19h à 22h30 (sauf lundi)

How to get to the restaurant

68 Rue Lepic, 75018, Paris, France

Directions to get there

Paris 18th, , Montmartre


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You can reserve the restaurant for a private event (Max. 12 people)

Can be privatized, , , , Wheelchair Accessible,

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