Free serviceImmediate booking
We had fricassé de Chatron and Colombo de poulet, plus banane plantain. Both dishes were really tasty. The fricassé was a bit salty but the owner was aware and immediately said he could change it or reduce the salt level if it was too much. It was a quiet night but we would like to come back for a musical night (they had a piano).
Excellente introduction à la cuisine créole des Antilles.
Bravo Très bon restaurant ! je recommande ! patron super gentil,
On y retournera????!!!
Très sympa!
Tres sympa Service au top
Excellente cuisine...
Super !
10 Cours Julien, 13001, Marseille, France
Free serviceImmediate booking