What
Where

Restaurant menu

Chef’s recommendations FERNANDO LEGIDO SANCHEZ

Brunch de los domingos
€25
Average price €30 Special request

Dietary requirements

TheFork offers

-30% -30% off the "à la carte" menu!

Set menus and drinks not included. Available on the booked timeslot.
See offer details

Set menus and drinks not included. Available on the booked timeslot.

BRUNCH Menu Brunch 25€, Sundays and el 15 de mayo lunch.

This Menu includes Course meal entre otros
See menu details

MENU Menú a la Carta 29.50€

This Menu includes Start + Main + Desert
See menu details

Scores & Reviews

Excellent
9.1/10
based on 2002 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :9.1/10
Service :9.3/10
Setting :8.7/10
  1. Gregorio B.
    • 3 reviews
    10/10

    Quite good. For our anniversary we have eaten great in a good atmosphere and for a reasonable price. Steak tartare and codfish as main course, cecina and grilled vegetables for starter. Really good all of them Deserts, cheesecake and brownie . Everything gluten free because of my wife and everything amazing except cheesecake what is was very good also but no gluten free

  2. C. B.
    • 28 reviews
    8.5/10

    Gran steak tartare y hamburguesa

  3. Ana M.
    • 3 reviews
    9/10

    Ambiente ruidoso

  4. Luigi T.
    • 32 reviews
    9/10

    Imprescindible el steak tartare.

  5. Teresa v.
    • 64 reviews
    10/10

    De 10

  6. JESUS B.
    • 135 reviews
    10/10

    Hamburguesas increíbles. Servicio estupendo. Para repetir

  7. Roberto Á.
    • 197 reviews
    9/10

    Encantador.

  8. Laura G.
    • one review
    10/10

    Estupendo servicio.

  9. MIGUEL ÁNGEL D.
    • 26 reviews
    10/10

    Todo muy bien

  10. Eva G.
    • 26 reviews
    10/10

    ¡Sensacional! Muy rico, y un trato de diez.

  11. Manuel M.
    • 2 reviews
    10/10

    Steak tartare y tarta de queso sensacionales. Recomendado

  12. Eloy S.
    • 2 reviews
    8.5/10

    Muy buen servicio

  13. Gloria C.
    • 8 reviews
    7/10

    Bien

  14. Joaquin A.
    • 4 reviews
    9/10

    Tártars y hamburguesas excelentes. Servicio atento y rápido Recomendable

  15. Guillermo R.
    • 86 reviews
    8/10

    Food and service fine, but too much noise for a business lunch

  16. Carmen M.
    • 6 reviews
    10/10

    A repetir

  17. Victor m.
    • 8 reviews
    8/10

    Trato muy bueno y atentos.

  18. BEATRIZ DE L M.
    • 13 reviews
    10/10

    Fantastico todo

  19. Luis G.
    • 14 reviews
    8/10

    Estupendo

  20. Pedro C.
    • 10 reviews
    9.5/10

    Pedimos unos rollitos espectaculares y in revueltos de erizos de mar de entrantes. Y de segundo un tartar clásico y otra al jack daniels que era una pasada. Todo exquisito. Repetiremos

More information

Opening time

Comida: de 13:30 a 16:00 (todos los días) y de 13:00 a 17:00 (únicamente domingos)

Cena: de 20:30 a 24:00 (excepto domingo)

Closing time

Domingos de julio, sábados y domingos de agosto

How to get to the restaurant

C/ Alfonso XII, 4, 28014, Madrid, Spain

Public transport

Autobuses: 1, 2, 9, 15, 19, 20, 51, 52, 74, 146 y 202

Directions to get there

A un costado del parque del Retiro

Montalbán y Alcalá

Barrio Salamanca, , , Puerta de Alcalá, Retiro

About the restaurant

"La Gamella was born in 1988 at the hands of an American with a real challenge: merge Spanish and American cuisine and always be at the forefront, achieving an international and contemporary cuisine of great quality and taste.

Overcome the challenge, this restaurant has become a classic and an unforgivable place for lovers of good eating. Located in the emblematic Alfonso XII Street, just in front of the Parque del Retiro, it occupies a splendid 19th century building, in which Don José Ortega y Gasset lived and where he published most of his works.

American crab pies, red tuna tartare with wasabi ice cream or New York style cheesecake are some of the dishes that you can taste at this restaurant. Do not hesitate, you deserve La Gamella. Don't settle for less!"

Services

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Restaurant can be privatized (50 people max)

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