Top... Sempre ottimo...
Carne di qualità servita in modo impeccabile. Una certezza!
Really nice food and great service in a really nice ambiance. If I could recommend to the restaurant. Make new pictures of the ambiance / location at night. The pictures dont show how it's in real. It's a beautiful restaurant.
We took Brazilian and Argentinian filet cuts. The meat was not soft as it should. The side dish grilled vegetables were full of salt and potatoes were full of oil and served not hot enough. The service was good and welcome.
Great food and it was surprisingly cheap! Would recommend it (:
We had lunch there. both the beef steak and Wild Boar steak were very tasty. We spent 40 Euro after 50% discount. Well deserve the money!
Dalla carne mi aspettavo qualcosa in più. Il mio filetto di bovino dell'Uruguay era un po' duro. Ottimi i cocktails per accompagnare la cena.
Zebra fillet very, very good and soft! Warm (pretty cold) fillets served on a bread slice which doesn't keep the fillet hot, even if served on an hot stone. Very expensive (both meat and especially wine), not duable without the The Fork special offer.
Very good meat
Buon cibo in bella location
Beef steak was great, thanks to helpful recommendation from staff recommendation， service was also good, in all this was the best dinner I had during my entire trip. Will definitely go for second time if I had the chance to go to Milan again.
We went there for lunch on saturday, and although we had a reservation we had to wait for 10 minutes. The restaurant is very tightly packed and noisy. The quality of the meat is good, but the sauces are unnecessary and bland. If you must, don't choose the chef's recommendation, choose your own sauce!
Tanto fumo e poco arrosto
Upper-scale restaurant in the heart of Brera. Specialized in rare meats such as zebras, kangaroos, camels, ostriches, deer, horses, etc. They are finely cut and served on large pieces of white bread, accompanied by three sauces of the chef’s choosing and grilled vegetables. Perfect portions and impeccable service, in a classy vintage setting. We shared a cannolo for desert which was also delicious. A must-try for adventurous palates!
Ottima cena per 2
Seconda volta qui, e la qualità è sempre altissima. Un bel 10 va all’antipasto Italiano.