cœur coulant au brie de Melun, consommé cristallin de navet à la réglisse et au citron
criste marine et jeunes haricots cuits et crus, mayonnaise herbacée
Delicate, feminin touch in excelent food. Dessert a taste of autum.
The atmosphere is very romantic, a nice place for couples to have lunch and dinner. We got there 12:30 and more guests came after us.
Always a great pleasure!
Very good. Highly recommended
Best meal ever.
Very creative. Beautifully presented food.
The service is superb, love the signature dishes that were recommended by the server, they are fantastic, and the mille-feuille is amazing. Very recommended, will be back to try their other dishes
Warm welcome, professionally knowledgeable staff offering exceptional culinary details of delicious dishes. Worth to experience. Definitely Would repeat .
Greater attention and communication re : dietary restrictions/ allergies is important to ensure that people do not get sick in the restaurant. It also shows that the customers are valued and only then, can the food can be fully enjoyed.
Nice one The wine guy picks the best wine for my dinner
Service was rough & sloppy considering that it’s supposed to be a starred restaurant. We had to ask for the menu 3 times. The woman manager also forgot to get the Sommelier for us so again we had to ask. And they were far from full. At the end of our meal she practically slapped the leather docket on our table while she was fiddling with the cc machine. Almost like a bull in a china shop syndrome. Food wise, some dishes were good, others not so. There was often a lack of balance like certain elements being too sour or lacking in seasoning. Temperatures also were not consistent with the food coming to the table tepid. For a 350 euro lunch I think it’s only reasonable for us to have expectations. Honestly I don’t know why or how they kept their star.
Amazing food. Put it on your bucket list!
This is the perfect lunch I could imagine. The food is delicious, delicate and satisfying. The service is 10 out of 10 and the atmosphere is cozy while comfortable. I would definitely recommend this restaurant.
It’s a good experience here.
Each dish is an exceptional experience. You need to come here with an open mind . Exceptionally wonderful restaurant
Amazing and delicious food. Gorgeous presentation and the service was impeccable. Highly recommend.
Explosion culinaire de l’entrée au dessert !
I was so excited to visit this restaurant during our stay in Paris. Something special for my mom's birthday. The staff was awesome and the atmosphere/decor warm and comfortable. I knew the price going in to this experience so it was no shock. However, even though the dishes were meticulously prepared and beautiful to behold, the menu offerings were limited and the meat selections...mullet, pigeon, rabbit, or 4 potatoes on a plate with flowers and one piece of grilled leek (the vegetarian offering), some of the cheapest, most common, "poor man's" selections. For over 105 euro per person...how about lamb, sea bass, wagyu beef? The food was tasty, very different, but not great. I was embarrassed that these were the offerings.
Déjeuner : de 12h00 à 13h30 (tous les jours)
Dîner : de 19h00 à 21h30 (tous les jours)
20 Rue du Louvre, 75001, Paris, France
Entre la rue de Rivoli et la rue Saint-Honoré L'établissement n'accepte pas les animaux de compagnie
Son arrivée à Paris en 2012 fut un événement. Anne-Sophie Pic, seule femme triplement étoilée de France, est pourtant venue avec son habituelle modestie. Pas question de cloner la Maison Pic même si une première étoile est tombée rapidement. La cheffe valentinoise a d’abord pensé un restaurant qui assume sa part de féminité, aux tons roses et blancs, aux matières délicates (cuir et bois), et à l’ambiance feutrée. En retrait de la très passante rue du Louvre, on laisse la cuisine ouverte sur sa droite et l’on pénètre dans la salle de restaurant au bout d’un couloir. Là, on commande impérativement les berlingots au coulant de Brillat-Savarin légèrement fumé, champignons, fève tonka et poivre de voatsiperifery, ou l’agneau de Lozère, selle et côte marinées à la chartreuse verte et à la menthe marocaine.
Si vous êtes un groupe suffisant, demandez la salle du sous-sol, que l’on ne devine pas au rez-de-chaussée. Lumière artificielle mais calme et volupté avec un service aux petits oignons.
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