Restaurant menu

Chef’s recommendations Didier Taraud

Menu Découverte du marché CHF 48.-
CHF 48
Average price CHF 65 Special request

Dietary requirements

TheFork offers

-20% -20% off the "à la carte" menu!

Set menus and drinks not included. Available on the booked timeslot.
See offer details

Set menus and drinks not included. Available on the booked timeslot.

MENU Menu Découverte du marché CHF 48.-

Ce menu comprend : Entrée + Plat + Dessert Aussi proposé: Menu carte blanche (Comprend 3 plats pour l’ensemble de la table): 65.-
See menu details

Scores & Reviews

based on 1190 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :9.4/10
Service :9.2/10
Setting :8.8/10
  1. Cecilia T.
    • one review

    Delicious, fresh ingredients in creative combinations. Definitely try the pistachio dessert! Service was also delightful. Would highly recommend.

  2. Sebastien T.
    • 13 reviews

    This is a great discovery! Excellent food, good service, nice atmosphere and good food/price ratio... only good comments! A restaurant to add to the list

  3. Keith W.
    • 3 reviews

    I enjoyed the previous visit in June, but the dishes at latest one in September were insipid. There was a heavy Asiatic influence which was not to my taste but doubtless would the Asian customers. It did not seem good value.

  4. Ricardo L.
    • 4 reviews

    Very good and tasty food, and a great wonderful host.

  5. Célia M.
    • 2 reviews

    This is one of the best restaurants in Geneva. Every single dish is delicious, fresh and original! Nathalie with her charming attitude makes this place a unique experience that I can only recommend. I thank her and the team for such a great birthday dinner. She even prepared a little surprise at the end!! It was lovely! Definitely we will come back again.

  6. Andrew R.
    • 3 reviews

    I went with my mother, who is rarely pleased with any restaurant food, but she was ecstatic about each and every course. It was all delicious and the staff friendly and helpful. We will be back!

  7. Hilde K.
    • one review

    One of the best places in Geneva to eat something else than the traditional perche du lac, tartare or steak. Always surprising dishes prepared with passion and mastery! And, affordable prices!

  8. Mari B.
    • 5 reviews

    Food was amazing. Every dish has been carefuly thought. Service, one of the best we have had so far in Geneva!! We will deffenitely come back!!! Thank you!!!

  9. Rachel F.
    • one review

    We found this restaurant after a search for a neighborhood restaurant which focuses on fresh, seasonal food. We thoroughly enjoyed the vibe, friendly service and sense that locals were eating there. The ceviche was superb. The tart with tomatoes was very creative and delicious. The plats of eggplant and squid were wonderful and filling. Sadly, we didn’t have room for dessert. We will visit again next time we are in town.

  10. Odile p.
    • 19 reviews

    Love the vegetarian menu

  11. Albert M.
    • one review

    Excellent food and staff. A hidden gem in Geneva.

  12. Daniel R.
    • 12 reviews

    Exquisite wine and one of the best services I have ever had - attentive, pleasant and going that extra mile. Food was also excellent. I hadn't noticed that we had to order main and starter or dessert to have the 20% discount, but we were informed before ordering. They did not have some of the dishes in the menu, but that is fine as everything was really fresh and we should avoid food waste anyway. We had the burrata (the best dish of our meal) and ceviche as starters, duck, porc and eggplant as mains and the pistachio moelleux for dessert. All quite good. Overall just a top notch experience.

  13. Erwin D.
    • one review

    Extremely friendly staff with excellent advise. High quality food and surprising recipes, value for the money! In one word: Fabulous!

  14. Elisabeth B.
    • 23 reviews

    Excellente cuisine et personnel extra

  15. Carlos B.
    • 13 reviews

    Super friendly staff, high quality food with sophisticated recipes, value for the money!

  16. Adekunle O.
    • one review

    Awesome place and good ambience

  17. Margot B.
    • one review

    This restaurant is superb. The best food of a four week trip in Europe and China. We had duck ravioli - the pasta was so delicate and filled with beautiful shredded duck meat. For a main I had delicate calamari cooked with eggplant, peppers, stuffed baby peppers and baby tomatoes. So fresh and delicious - and such a welcome change after weeks of heavy rich pasta. The wine was delicious and the service was friendly and very helpful. The restaurant is a 5 minute bus ride from the centre of town and well worth the trip!

  18. Elela K.
    • 17 reviews

    Excellente adresse et service impeccable !

  19. Janez Š.
    • one review

    In the restaurant everything was really nice. The food was great and the waiter was also very plesant, but he was alone to serve and becsuse of that serving was a little more slow.

  20. Carlos D.
    • 2 reviews

    great food, creative cuisine, excellent service, nice environment

More information

Opening time

Déjeuner : de 12h à 14h00 (du mardi au samedi)

Dîner : de 19h à 22h30 (du mardi au samedi)

How to get to the restaurant

Boulevard Carl-Vogt 29, 1205, Genève, Switzerland

Public transport

Bus Sainte-Clotilde (B2-B19-B32) - Tramway Jonction (T14)

Directions to get there

David Dufour


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Restaurant can be privatized (80 people max)

Can be privatized, , , , , Wheelchair Accessible,

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