Free serviceImmediate booking
Restaurant menu
Chef's recommendations
- Tonnarello Briciola
- €14
Tonnarello con gambero, guanciale e pachino
- Tonnarello cacio e pepe
- €10
- Rigatoni alla carbonara
- €10
Average price €20 Special request
Dietary requirements
TheFork offers
Scores & Reviews
Very good
8.4/10
based on 45 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :8.4/10
Service :8.8/10
Setting :7.9/10
Pizza top
More information
Opening time
Cena: da lunedì a domenica dalle 19:30 alle 23:30
How to get to the restaurant
Via dei Georgofili, 125, 00147, Rome, Italy
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Free serviceImmediate booking