What
Where

La Bourse et la Vie

Average price €58
9.2/10
447 reviews

Complete on TheFork

Complete on TheFork

Restaurant menu

Chef’s recommendations Daniel Rose

Average price €58 Special request

TheFork offers

-30% -30% off the "à la carte" menu!

Set menus and drinks not included. Available on the booked timeslot.
See offer details

Set menus and drinks not included. Available on the booked timeslot.

Scores & Reviews

Excellent
9.2/10
based on 447 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :9.3/10
Service :9.3/10
Setting :9/10
  1. Zackary R.
    • 2 reviews
    9.5/10

    A great take on the bistro/braserrie with a contemporary feel. Service was attentive adn reassuring while the fodo was generally great, inclusing a lovely salad that was one of my favorite dishes during a two week trip in Europe.

  2. ANDERS R.
    • one review
    10/10

    Real nice

  3. Isabella L.
    • one review
    10/10

    Our dinner was absolutely phenomenal! The waitstaff was so nice and steered us in the right direction when ordering, but I'm sure the entire menu is delicious. We had the special, veal on the bone, and it was one of the best dishes I have ever had! Would definitely come back.

  4. Emma W.
    • 2 reviews
    10/10

    Amazing as always! Chose the new pigeon dish which was not only exciting in its use of flavours (golden beetroot, potatoes and olives) it was also superbly executed. Beautiful and varied deserts as well, and an excellent Montagny 1er cru. A special restaurant.

  5. Giacomo B.
    • one review
    10/10

    Always outstanding The roasted pigeon was perfect Need to bring back the creme caramel

  6. Omar T.
    • 2 reviews
    9.5/10

    Service and technique was tremendous!

  7. Jonathan S.
    • one review
    10/10

    An absolutely delicious meal with impeccable service.

  8. Wesley L.
    • one review
    10/10

    Very enjoyable dinner and great service.

  9. Peter S.
    • one review
    5/10

    The oysters gratinees and both our main courses, Barbu and pot au feu du veau weren’t hot enough and we sent them back to the kitchen. The menu is small and therefore no room for error.

  10. Patti F.
    • one review
    10/10

    This was a truly French experience , a memorable meal. Thank you for this lovely meal!!

  11. Ronald N.
    • 3 reviews
    5.5/10

    Waitress forgot the order - got fish - ordered steak, had to wait until the order was corrected. Steak had a lot of gristle, could not enjoy it. Everything else was good.

  12. Ioannis K.
    • 2 reviews
    10/10

    Cosy little bistro, small catalog but big on taste. Duck and sweetbread were excellent. Perfect finish with baba au rhum. Great service all around.

  13. Patricia B.
    • 3 reviews
    10/10

    Relaxed and cozy atmosphere, outstanding meal and service. This was my second visit in 2 weeks.

  14. Sharon S.
    • one review
    10/10

    We were seated as soon as we arrived and staff was very attentive - took drink orders and bringing bread with a delicious spread. Leeks with vinaigrette and hazelnuts were a great start, followed by rare steak with a large bowl of crispy fries. The meal ended with a baba au rhum which had lots of rum but was really tasty and satisfying. Staff members all spoke good English, and were very friendly and helpful. Would definitely eat here again.

  15. Denise J.
    • one review
    10/10

    Our favorite restaurant in Paris! Never disappoints...must have a res, small place so the staff and chef can keep the quality at a peak.

  16. Robert S.
    • one review
    10/10

    A very comfortable place for good food and wine, with attentive service.

  17. Mark L.
    • 2 reviews
    10/10

    Perfect execution of traditional dishes, each with a nice twist. Limited but very godd list of wines by theglass.

  18. Amina E.
    • 2 reviews
    5.5/10

    The wait staff were lovely and attentive but the food was a bit disappointing. We had read glowing reviews so had high expectations. We were given a free starter of leeks with hazelnuts and this dish was lovely. We also had bread with an herbed cheese with a ricotta/yogurt consistency that was also good. The steak had a nice sauce and the frites were good, but the meat itself was a bit stringy and tough. The hake was was well prepared but the accompanying pot of mussels was only so-so. They provided bread with which to have the soup/sauce of the mussels but the flavor was a bit bland so I did not want to finish it. The dessert was amazing - a lemon sorbet with olive oil and thyme and dark chocolate chips. I would come back for that! Wine was also good, but the steak and the accompaniment for the hake was disappointing.

  19. Wendy K.
    • 21 reviews
    6/10

    A very small menu. The pot au feu was quite a small portion, and not particularly special. Hard to understand why this is such a popular restaurant.

  20. Laura S.
    • one review
    10/10

    Very smals restaurant and small menu but the food and service were delightful!

More information

Opening time

Déjeuner : de 8h30 à 14h (sauf samedi et dimanche)

Dîner : de 19h à 22h (sauf samedi et dimanche)

How to get to the restaurant

12 Rue Vivienne, 75002, Paris, France

Public transport

Métro - Bourse (M3)

Directions to get there

Parking VINCI Park Bourse

Paris 2nd, , Opéra - Grands Boulevards

Services

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