à la carte

Starter

Carpaccio of artichokes and parmesan reggiano of Red Cows
€10
Scottish salmon wrap with ricotta "Punturi" and lemon flavour
€16
Eggplant with tomato, mozzarella and basil
€8
Fried italian vegetables
€12
Omelette with Norcia's black truffles
€10
Creamy cheese "Burrata" with fried pizza and tomato
€8
Cantabrico sea anchovies with tosted bread and Isigny's butter
€10
Iberian ham Bellota Gran Riserva "Pedro Domecq" 5 JOTAS
€12
Cinta senese DOP ham
€12
Truffle "mortadella" and parmesan reggiano of Red Cows
€18
Culatello di Parma DOP
€18
Citrus marinated salmon
€15
Creamy cheese burrata with Cantabrico sea anchovies
€12

Main Course

Spaghetti alla Carbonara ( eggs, pork cheek, black pepper and pecorino cheese)
€10
Paccheri all'amatriciana (paccheri pasta, tomato, pork cheek and pecorino cheese)
€10

Dessert

Drinks

Bottle of champagne
€22
Glass of champagne
€5
Coffee
€2
Bottle of water
€2
Bottle of wine
€12
Glass of wine
€4
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

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