L'îlot Corse

Average price €16
67 reviews

Free serviceImmediate booking

Restaurant menu

Chef’s recommendations Thibault

Average price €16 Special request

Dietary requirements

Scores & Reviews

based on 67 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :9.5/10
Service :9.6/10
Setting :9/10
  1. Valentin B.
    • 2 reviews

    What a discovery!! This place needs more marketing, because it’s fantastic. Both the food and the white wine we had were A+, and the prices more than decent. Will definitely return!

  2. Richard R.
    • 11 reviews

    A wine bar from Corsica in Brussels ... now that is a rare find! Make no mistake ... this establishment is fully carried by the presence of the owner. He is so passionate, friendly and more importantly proud to show what the Corsican cuisine can deliver. The wines are very good indeed .... we tried several glasses and all of them delivered. In terms of the food ... I would recommend the selection of cheeses and charcuterie ... it is really nice. It is not a place to have a full blown dinner but to accompagny the wines it all fits perfectly. So if you are in the area .. would recommend to stop by and have a glass in a super warm and friendly setting.

  3. Ieva A.
    • 2 reviews

    I suppose they have started recently because the service is quite clumsy, it took I while till we've got our order. The owner is really nice and forthcoming.

More information

Opening time

Lunch: from 12 to 3 PM (from Tuesday to Saturday)

Dinner: from 6 to 11 PM (from Tuesday to Saturday)

How to get to the restaurant

Rue du college 22,, 1050, Ixelles, Belgium

Public transport

Bus Fernand Cocq (B54-B71)

Directions to get there

la tulipe

, Flagey, Ixelles, Porte de Namur

About the restaurant

TAPAS BAR & SMALL GARDEN add to the charm of this place located in the district of St. Boniface near Matongé, where you can taste all kinds of tapas, home-made with fresh ingredients.

A WINE BAR with a boss who listens to your desires and who gives lots of tips and explanations on the different origins of his wines.


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Free serviceImmediate booking