This set menu includes:Starter + Main course + Dessert
Foie gras and smocked eel springroll
Salmon tartar with dill cucumber and green appel espuma
« Slow cooked » veal, seasonal mushrooms
Coalfish fillet, tomato crust and vegetables spaghetti
White peach chilled soup, verbena infusion
Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.