What
Where

L'Etincelle

Average price €30

Not bookable on TheFork

Not bookable on TheFork

Restaurant menu

Chef's recommendations

Average price €30 Special request

Scores & Reviews

  1. Edmund W.
    Edmund W.
    • one review
    3/10

    The steak was inedible and on the verge of being off. The gravy was out of gravox powder and the risotto was obviously microwaved from the day before. By far the worst meal in France. No wonder we were the only customers that night.

  2. Caroline D.
    Caroline D.
    • 38 reviews
    7/10

    Cher

  3. Cléa D.
    Cléa D.
    • 35 reviews
    7.5/10

    Bon restaurant. Plats de qualité.

  4. Armando Del'a M.
    Armando Del'a M.
    • 26 reviews
    10/10

    Très bien, je recommande!!!

  5. Mia P.
    Mia P.
    • 11 reviews
    6.5/10

    Nous connaissions déjà mais assez déçu pour cette seconde fois : pain de la veille ambiance plutôt froide.Le repas a été expédié en 30 min. La propreté des verres et des sets de table laissent à désirer.

  6. Jean-Yves C.
    Jean-Yves C.
    • 6 reviews
    8/10

    Sans la réduction de 50 % le rapport qualité prix est un peu élevé. ....

  7. Amaury C.
    Amaury C.
    • 5 reviews
    9.5/10

    Une cuisine raffinée et très bonne, un mélange de français et d'Amérique latine pour ce jeune chef vénézuélien. Attente un peu longue car tout est fait sur le moment.

  8. Franck l.
    Franck l.
    • 6 reviews
    8.5/10

    Très bon restaurant à refaire sans hésiter

  9. jean louis L.
    jean louis L.
    • 10 reviews
    9/10

    repas de bonne qualité, les desserts sont deliceux

  10. Barbara L.
    Barbara L.
    • 9 reviews
    9.5/10

    Super adresse, très calme et cuisine de qualité servie très gentiment !

  11. Christian M.
    Christian M.
    • 5 reviews
    8/10

    Cadre agréable et ambiance sympathique, nous avons passé une excellente soirée.

  12. Ran W.
    Ran W.
    • 4 reviews
    2/10

    It's the worst restaurant that I have been! Everything is horrible! The main course we waited for more than an hour, and the entrecôte which I ordered is smelly! I've never eaten such horrible food! The mostly, when I told the waiter the food is not good, he had a horrible attitude! And he charge us all ! Very disappointed !

  13. Rohan M.
    Rohan M.
    • 2 reviews
    10/10

    Fantastic! I could not say anything better about this place, it was just magical. Great attention to detail, inovative menus, fabulous service by the co-owner (her husband is the chef) - 10/10

  14. ENGLISH S.
    ENGLISH S.
    • 31 reviews
    4.5/10

    They have tried hard to do something trendy but classic (dishes and ambiance) but failed, its not haute cuisine like they pretend to be, its tinned tuna in soggy profiteroles. Wine is over priced, and olympic possible to get a full bottle. Staff seemed nice, just tried to hard to trick us in to paying even more for the wine.

  15. Webb E.
    Webb E.
    • 4 reviews
    9/10

    Repas de bonne qualite, tres interessant avex la promotion la fourchette

  16. Andrew W.
    Andrew W.
    • 131 reviews
    6.5/10

    We were enjoying our meal until we were presented with the bill as we were finishing our desserts - shockingly poor service. The plates were mostly very good, with perhaps uneven portion sizes, and too much raw garlic in one of the main plates. The wine list was small but adequate. But to be given the bill unasked and without a chance to order coffee is inexcusable. I hope the group we were hustled out for was allowed more time to enjoy their meal...

More information

Opening time

Déjeuner : de 12h à 14h (sauf dimanche, lundi, mardi)

Dîner : de 19h à 23h (tous les jours)

How to get to the restaurant

13, rue Hippolyte Flandrin, 69001, Lyon, France

Public transport

Métro ligne A et C arrêt Hôtel de Ville - Louis Pradel

Directions to get there

Lyon 1st, , ,

About the restaurant

AMBIANCE ÉPURÉE– A quelques enjambées de la Place des Terreaux, le petit “comme chez soi” de Paolo Anaya et sa femme Elsa invite à la détente et au partage entre gourmets, amis ou amoureux.

LA VRAIE TRADITION DU BIEN FAIT – Dans l’éternel combat entre cuisine fraîche et assemblage industriel, l’Étincelle joue résolument dans la première catégorie. Avec le curriculum de son chef, émaillé de grandes tables lyonnaises, il ne pouvait en être autrement. Et pour ne rien gâcher, de bons vins au verre vous sont proposés à prix irrésistibles.

ET BRUNCH LE DIMANCHE MIDI – Pour ceux qui souhaitent mettre une Etincelle dans leur dimanche, quoi de mieux qu’un brunch pensé par un vrai cuisinier?

Services

, , ,

Restaurant can be privatized (30 people max)

, Can be privatized, , , Wheelchair Accessible,

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