Average price €60
617 reviews

Free serviceAvailability confirmed immediately

Restaurant menu

Chef’s recommendations Jerome laurent

Average price €60 Special request

Scores & Reviews

based on 617 reviews
Only customers who have gone to the restaurant after booking on TheFork can make a review.
Food :9.2/10
Service :9/10
Setting :8.8/10
  1. Kris D.
    • 7 reviews

    Nicely presented and tasty but very small portions for quite a lot of money.

  2. Susana S.
    • 14 reviews

    The cuisine, quality, creativity, is excellent and delicious every time! L’Escudella remains as one of my favorite restaurants year after year. Try the dish of the day, great quality and great value for your money too!

  3. Richard C.
    • 4 reviews

    Food was good; service was good too but a bit of a language barrier. We enjoyed the meals with a bottle of wine for just over $100. I thought very reasonable for Paris.

  4. Forest C.
    • 13 reviews

    interesting, slightly creative food that is a step above most of what you'll find in the area.

  5. Tatyana K.
    • one review

    Nice restaurant, small, has an AC, which was important as it was a very hot day. The atmosphere and decor were a bit simplistic. There were not many people. Food was good, well cooked, had a lot of different flavours. Big choice of vine. Overall, a bit on expensive side.

  6. Susana S.
    • 14 reviews

    L'Escudella is a restaurant that always makes me happy. I'm a regular customer and will continue to be. The cuisine is delicious, always top quality and creative. Try their dish of the day - plat du jour, it's always great and a good deal. The service is great, friendly and efficient.

  7. Apsara P.
    • 15 reviews

    Good atmosphere

  8. Neil C.
    • one review

    Food was amazing and service first rate

  9. Rose M.
    • 3 reviews

    Wonderful cuisine, service and pricing. Would definitely recommend it.

  10. Steven H.
    • 2 reviews

    Very solid cooking here; traditional ingredients well handled with skill and creativity. Perfect large asparagus and a proper foie gras to start, followed by one of the best ris de veau we have had in years; large portion perfectly pannéd with succulent plolenta side. Veal T-bone (served off the bone) was tender and very flavorful. Good desserts. Nice selection of dishes offered in each course. Good wine carte; Savoie at €45 was excellent. Efficient polite service. Will definitely return. Recommended. €177 for two starters, two mains, two desserts, two glasses prosceco and bottle of red.

  11. Claude K.
    • 14 reviews


  12. Blair C.
    • 17 reviews

    Excellent entree and dessert. The plat of roasted veal was over cooked for my taste. Excellent service from the blonde waitress

  13. Irene H.
    • 8 reviews

    Great cuisine with nice ambiance and excellent service !

  14. Raymond T.
    • 2 reviews

    Warm, welcoming atmosphere. The pris fixe menu was terrific. A really good wine list for a small restaurant. A wonderful discovery!

  15. Susana S.
    • 14 reviews

    Very creative, excellent quality meal!

  16. Alison P.
    • 3 reviews

    Rather crowded Food adequate

  17. Diana D.
    • one review

    Exquisite food, beautifull presentation, superb service

  18. Adam D.
    • one review

    5 course taster at only 50 euros! Amazing meal with varied and tasty servings and great service

  19. Martha M.
    • one review

    Exquisite food. About the best I had in Paris. Only one suggestion - coolers with ice for white wine. They did bring the ice when we suggested it.

  20. Stephen P.
    • 2 reviews

    Everything was perfect!

Practical information

Opening time

Déjeuner : de 12h à 14h (sauf samedi et dimanche)

Dîner : de 19h à 21h30 (sauf samedi et dimanche)

How to get to the restaurant

41 Avenue de Ségur, 75007, Paris, France

Public transport

Métro - Saint-François-Xavier (M13)

Directions to get there

Paris 7th, , Invalides - Ecole militaire


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Restaurant can be privatized (26 people max)

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Free serviceAvailability confirmed immediately