What
Where

L'Épicerie Comptoir - Les Brotteaux

Average price €19
8.9/10
230 reviews

Restaurant menu

Chef's recommendations

Menus midi 13.90€ and 18.90€
€13.9
Average price €19 Special request

Scores & Reviews

Fabulous
8.9/10
based on 230 reviews
Only customers who have gone to the restaurant after booking on TheFork can make a review.
Food :8.7/10
Service :9.3/10
Setting :8.9/10
  1. Luc V.
    • 2 reviews
    10/10

    A ne pas manquer.

  2. Vanesa A.
    • 3 reviews
    10/10

    très bons plats!

  3. Peter B.
    • 4 reviews
    7.5/10

    Slightly peculiar place... idiosyncratic. One great feature - it is open earlier than other restaurants. The guy there was extremely friendly, and as I sat down, confusingly said that Stanislaus apologized for not being there... I don't know Stanislaus, so that was funny. He's the owner, apparently. Another great feature - they don't do that confusing thing where you mix-n-match for fixed prices. It's all a la carte off the blackboard. I ordered the Basque chicken with wild rice, and it was fine. Perfectly... fine. Finally, a not-so-great feature (or maybe this won't bother you), they don't cook things there! It's an "epicerie" that serves food made elsewhere. I had a perfectly fine little "speculoos cheesecake" for dessert. Have yet to find out exactly what speculoos is, quite. Noise level... they had music playing, and there was a table of business poeple talking loudly, so not too bad.

  4. christelle u.
    • one review
    8.5/10

    Confit de canard super bon

Practical information

Opening time

Déjeuner : de 12h à 14h du mardi au vendredi

Dîner : de 19h à 22h30 du lundi au vendredi et samedi à partir de 15 personnes

How to get to the restaurant

192, rue Cuvier, 69006, Lyon, France

Directions to get there

Lyon 6th,

About the restaurant

Installée tout près de l´ancienne gare des Brotteaux, dans le 6e arrondissement de Lyon, l´Épicerie Comptoir accueille dans un cadre mélangeant le carrelage ancien à cabochon avec des éclairages industriels. Les tables sont des tonneaux et des caisses à vin en bois décorent la salle.

À la carte, c´est la Sud-Ouest qui est à l´honneur. La cuisine est faite à partir de produits du terroir. Le restaurant offre un large éventail de plats cuisinés, vins, spiritueux, sauces et autres condiments à consommer sur place ou à emporter.

L´établissement organise également des expositions d´art de jeunes artistes. L´occasion d´en prendre plein les yeux tout en dégustant vos mets.

Services

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Restaurant can be privatized (5 people max)

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