What
Where

Restaurant menu

Chef’s recommendations Enrico Bertazzo

Midi Semaine Entrée+Plat 35€ ou Plat+Dessert
€35
Average price €50 Special request

TheFork offers

MENU Set Menu 35€

This set menu includes:Starter + Main Course or Main Course + Dessert
See menu details

MENU Menu 40€

This set menu includes:Starter + Main course + Dessert
See menu details

MENU Menu 50€

This set menu includes:Starter + Main course + Dessert
See menu details

Scores & Reviews

Excellent
9/10
based on 1395 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :9.3/10
Service :9/10
Setting :8.3/10
  1. Marie F.
    • 24 reviews
    8.5/10

    Toujours excellent

  2. Chris P.
    • 16 reviews
    10/10

    An amazing find. The food was delicious and great service.

  3. Jaime G.
    • one review
    10/10

    The food was Delicious and the waitstaff was very helpful and friendly

  4. Genevieve W.
    • 8 reviews
    10/10

    Belle surprise que L Entredgeu .

  5. Virginia S.
    • 9 reviews
    9/10

    Cute place, good service. Able to taste the wine served by the glass before ordering. Sitting in the front room is less noisy than the back room. Overall the food was very good, though I enjoyed my soufflé dessert more than my friend enjoyed her Baba au Rhum. The onion tatin, côte de veau, soufflé combo was very satisfying and very filling! Price value ratio good, especially by reserving on La Fourchette!

  6. Martin G.
    • 6 reviews
    10/10

    We really enjoyed the joue de bœuf and the caille. The pâté en croûte and braised onion tart were excellent. The millefeuille was excellent but way too big for two!

  7. Johan O.
    • one review
    9.5/10

    A traditional French restaurant with a variety on the menu and a long wine list. We were a family group of 7 seven and all of us had a very good experience. Personally, I totally loved the caramelized onion as I had for a starter. Service was friendly and very good on a personal level. Highly recommended!

  8. John J.
    • 2 reviews
    10/10

    The atmosphere was pleasant, the service attentive and the food was terrific. A trifecta. We had the Tarte Tatin d'Oignon des Cévennes et Crème de Parmesan, wonderfully accented on the Parmesan. It was gorgeous and tasty. That was followed by Pithiviers de Petits Oiseaux de Chasse, which was delicately spiced and gamey. For desert, we had the figues pochées, sweet but not cloying. For wine, we chose a Côtes du Rhone, Domaine La Réméjeanne 2015, an excellent producer and year. It stood held up to the Pithiviers wonderfully. Fully enjoyable.

  9. Cathy F.
    • 24 reviews
    10/10

    Superbe!

  10. Petar D.
    • one review
    10/10

    Excellent atmosphere, very competent service and amazing food. Thank you very much for the wonderful evening!

  11. Ayelet S.
    • 3 reviews
    10/10

    Great food nice service

  12. Helen M.
    • one review
    10/10

    We had a wonderful evening. The onion tart is fabulous!

  13. Hasan B.
    • one review
    9.5/10

    It was a pleasant surpise to have Dominique de Villepin having lunch there at the same time with us...

  14. Ross M.
    • 12 reviews
    9.5/10

    Excellent restaurant with very high quality food

  15. Silvio s.
    • 22 reviews
    6.5/10

    the rate quality/price is quite disappointing: the restroom is too close to the kitchen

  16. Eide E.
    • 45 reviews
    9.5/10

    tasty food, cosy though could work on the lighting a bit. friendly wait staff

  17. Steven D.
    • 8 reviews
    7.5/10

    Another example of a good bistro type place frequented by the locals and best reserved for the locals. The food is good and the service pleasant but nothing special for the traveler.

  18. Fabienne M.
    • one review
    10/10

    Excellent restaurant !

  19. Domiziana T.
    • one review
    4.5/10

    The service was of poor quality the two ladies were not really nice to us. The Lemon Medley dessert tasted like mayonnaise! (but the Chef tasted it and he said it was supposed to be like this therefore no gesture of kindness was done)

  20. Chris B.
    • one review
    10/10

    This is my second visit to L'Entredgeu. Both times I have been blown away. It's a small restaurant with a fantastic atmosphere and stunning food. The souffle was sensational. I will be back many times again on future trips to Paris.

More information

Opening time

Lunch – 12.00PM to 3.00PM (except on Sunday)

Dinner – 7.00 PM to 11.00pm (except on Sunday)

How to get to the restaurant

83, rue Laugier, 75017, Paris, France

Public transport

Métro Porte de Champerret

Directions to get there

At Porte de Champerret

Vinci park under the Espace Champerret

Paris 17th, , Ternes - Porte Maillot

Services

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Restaurant can be privatized (30 people max)

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