What
Where

L'écumoir

Average price €30
8.7/10
108 reviews

Free serviceImmediate booking

Restaurant menu

Chef's recommendations

FORMULE MIDI
€14.5
Average price €30 Special request

TheFork offers

MENU Set Menu 14.5€

This set menu includes:Main course + Dessert +
See menu details

BRUNCH Brunch 18€

This Brunch includes: + + + + +
See menu details

Scores & Reviews

Fabulous
8.7/10
based on 108 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :8.5/10
Service :9.1/10
Setting :8.7/10
  1. Anna C.
    Anna C.
    • 12 reviews
    10/10

    Excellent brunch, feels like visiting family, fresh and tasty. The owner make you really feel like home!

  2. Paul A.
    Paul A.
    • one review
    9.5/10

    Come here for authentic French home cooking. The pleasant owner makes up the menu for the evening, takes your order and cooks it for you. This place was exactly what we were looking for in Paris.

  3. Denis P.
    Denis P.
    • 3 reviews
    8/10

    sympa

  4. Lea P.
    Lea P.
    • one review
    9/10

    It was very nice I loved the atmosphere the owner was amazing super nice. The food was delicious I wished for a bit more tipical french food.

  5. Peter S.
    Peter S.
    • 4 reviews
    10/10

    Very nice find. We will certainly be back- the service and food were excellent. Cozy, welcoming. Good vibe. Highly recommended.

More information

Opening time

Service continu de 08h00 à 23h (sauf samedi midi et dimanche soir)

How to get to the restaurant

64 Rue Saint-Sabin, Paris, France, 75011, Paris, France

Public transport

Métro - Richard-Lenoir (M5) - Chemin Vert (M8)

Directions to get there

Paris 11th, , Bastille, The Marais

About the restaurant

CUISINE TRADITIONNELLE – Découvrez le charme de ce petit restaurant de quartier bourré de talent. Situé dans le 11ème arrondissement de Paris, le restaurant L’Écumoir propose une cuisine française de qualité, 100% faite maison à base de produits frais de saison. L’établissement est membre du collectif "Restaurant qui font à manger", une référence.

CÔTÉ TABLE – Dans un décor cosy tout nouveau tout beau, vous vous régalerez d’un délicieux bœuf d’Aubrac, d’un tartare de saumon ultra frais ou d’un cabillaud parfaitement cuit. C’est Stéphanie la propriétaire qui officie aux fourneaux, et on ne le regrette pas.

LE PLUS – Le restaurant L’Écumoir bénéficie d’un excellent rapport qualité/prix, tant pour sa cuisine que pour ses vins. N’hésitez pas à y faire un tour si vous passez dans le coin - et pas seulement !

Features

Brunch

Services

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Restaurant can be privatized (20 people max)

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